This is way too simple, and yields quite a bunch, so it’s nice if you have a chile head in the family to offer up the extra bottle.
Add everything to a sauce pot, bring to medium heat, stir, lightly cover, and cook for about 15 minutes on a gentle simmer. Remove from the heat and let it come to room temperature.
Use and immersion blender if you have one, or if not, add everything to a blender, and blend until smooth. Add more water if you want a thinner hot sauce. Store in sealed tight bottles and place into the refrigerator until you are ready to use.