Mango and Peach Habanero Sauce Recipe
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Mango and Peach Habanero Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Hot Sauce
Servings: 3 cups
Author: Dax Phillips


  • 8 habanero chili peppers use cooking cloves, seeds and stems removed
  • 1 whole medium onion quartered
  • 1 whole mango skin and pit removed, chopped
  • 1 whole peach skin and pit removed, chopped
  • 1 whole lemon juiced
  • 2 cups water more if necessary
  • 1/4 cup apple cider vinegar
  • 1 tbsp salt


  • This is way too simple, and yields quite a bunch, so it’s nice if you have a chile head in the family to offer up the extra bottle.
  • Add everything to a sauce pot, bring to medium heat, stir, lightly cover, and cook for about 15 minutes on a gentle simmer. Remove from the heat and let it come to room temperature.
  • Use and immersion blender if you have one, or if not, add everything to a blender, and blend until smooth. Add more water if you want a thinner hot sauce. Store in sealed tight bottles and place into the refrigerator until you are ready to use.