Ham and Cheese Ball Recipe
Print Recipe

Ham and Cheese Ball Appetizer

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings: 15


  • 2 8 oz packages of Philadelphia cream cheese room temperature
  • 2 1 inch thick slices of cooked ham diced
  • 2 tbsp flat leaf parsley chopped
  • 3 cloves of garlic minced
  • 3 tbsp mayonnaise
  • 2 tbsp dijon mustard
  • 1 tbsp worchestershire sauce
  • 1 cup of shredded cheddar jack cheese
  • 1 pinch of salt
  • 1 pinch of cracked black pepper
  • pita chips or crackers


  • Start by adding your ham, garlic, and parsley into a mixing bowl.
  • Squeeze on the mayonnaise and mustard, along with the worchestershire sauce.
  • Add in the cheeses, and with a couple of large spoons, begin mixing, incorporating everything together. Once everything is mixed really well, shape it into a ball and place on a serving plate.
  • Place this in the refrigerator for at least one hour prior to serving.