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Buffalo Chicken Hot Dog Recipe

Buffalo Chicken Hot Dogs

Dax Phillips
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Game Day
Servings 1


  • 1 whole chicken hot dog
  • 1 hot dog bun sliced
  • 2 tbsp Frank's Red Hot
  • 1 tbsp unsalted butter
  • 2 tbsp blue cheese crumbled
  • 1 tbsp celery thinly sliced
  • celery leaves torn (optional)
  • water


  • Start by adding enough water to a skillet, and add that to a stove set on medium-high heat. Add your chicken sausage. Bring to a boil, then reduce the heat and cook for about 10 minutes.
  • During this time, add the Frank's Red Hot and butter to small sauce pan and melt on a temperature.
  • Preheat your oven to 350 degrees and add in the hot dog bun. I was going for a light toast, just to add that texture that you might get from the crunch of a crispy chicken wing. After a few minutes, check your bun, and once it is lightly toasted, remove it from the oven.
  • To make the buffalo chicken hot dog, add the chicken sausage to your bun.
  • Pour the hot sauce all over the hot dog, and top with the blue cheese, and celery.
  • Dig in.
  • This buffalo chicken hot dog was awesome. I did not have hot sauce all over my fingers as you would expect when eating chicken wings, and the sauce along with the sweetness of the chicken sausage and bite from the blue cheese just sold me. I will definitely be making these again. I hope you enjoy!