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Korean Style Zucchini

Korean Style Zucchini

Dax Phillips
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sides
Servings 4


  • 1 small to medium sized zucchini cut into 1 inch coins, then quartered
  • 2 tbsp gochujang paste
  • 1 tbsp water
  • 1/2 tbsp Japanese Sushi Seasoning often called Furikake (optional)


  • Start by heating a medium skillet on medium heat. Toss in the zucchini, as well as the gochujang. Give a good stir, and gently mash in the gochujang. Add the water to assist in making a thinner sauce. Continue cooking until the zucchini is heated through, and the sauce coats the zucchini. Toss in the furikake if you desire. This adds that additional distinct flavor that you would find in a standard sushi roll.
  • Serve as a side to any dish.