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Korean Style Quick Pickles

Korean Style Quick Pickles

Dax Phillipsd
5 from 1 vote
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Sides
Cuisine Korean


  • 1/2 English cucumber cut into 1/4 inch rounds
  • 3 tbsp gochujang
  • 1/2 cup mirin or rice wine vinegar
  • 1 clove garlic minced
  • 1/2 tsp sugar
  • 1/2 tsp dark sesame oil
  • 1/4 tsp salt


  • Add everything but the sliced cucumber to a small mixing bowl, and stir to incorporate. Add in the sliced cucumber, and gently mix to distribute all of the ingredients into the cucumber.
  • Cover and refrigerate over night.
  • The cucumbers will soften slightly the following day. When you are ready to serve, place them as a side dish on the table.