Go Back
Korean Style Quick Pickles
Dax Phillipsd

Korean Style Quick Pickles

5 from 1 vote
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course: Sides
Cuisine: Korean

Ingredients
  

  • 1/2 English cucumber cut into 1/4 inch rounds
  • 3 tbsp gochujang
  • 1/2 cup mirin or rice wine vinegar
  • 1 clove garlic minced
  • 1/2 tsp sugar
  • 1/2 tsp dark sesame oil
  • 1/4 tsp salt

Method
 

  1. Add everything but the sliced cucumber to a small mixing bowl, and stir to incorporate. Add in the sliced cucumber, and gently mix to distribute all of the ingredients into the cucumber.
  2. Cover and refrigerate over night.
  3. The cucumbers will soften slightly the following day. When you are ready to serve, place them as a side dish on the table.