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Ham and Sausage Biscuits and Gravy Recipe

Ham and Sausage Biscuits and Gravy

Dax Phillips
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6


  • 1/2 pound of ground pork sausage
  • 1 cup of cooked diced ham
  • 4 tbsp all-purpose flour
  • 2 1/2 cups of milk
  • 1 tsp course cracked black pepper
  • salt to taste
  • Biscuits cooked


  • Start by adding the ground pork to a medium pot, and cook until browned. Next add in the ham. Dust the mixture with flour, giving it a good stir. Cook the flour, until lightly golden. It should not take very long.
  • Next slowly pour in the milk, and make sure all of that flour gets dissolved into the milk. Continue to stir until the sauce thickens, about 5 minutes or so. That’s when it gets exciting, well at least to me.
  • Once the sauce is thickened, season with cracked black pepper, and a pinch of salt. Taste, and adjust any more seasoning.
  • Take a couple of warmed biscuits, and generously ladle over the gravy.