Start by adding the ground pork to a medium pot, and cook until browned. Next add in the ham. Dust the mixture with flour, giving it a good stir. Cook the flour, until lightly golden. It should not take very long.
Next slowly pour in the milk, and make sure all of that flour gets dissolved into the milk. Continue to stir until the sauce thickens, about 5 minutes or so. That’s when it gets exciting, well at least to me.
Once the sauce is thickened, season with cracked black pepper, and a pinch of salt. Taste, and adjust any more seasoning.
Take a couple of warmed biscuits, and generously ladle over the gravy.