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Loaded Bacon Cheeseburger Dip
Dax Phillips

Loaded Bacon Cheeseburger Dip

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Course: Dips
Ingredients Method

Ingredients
  

  • 1 lb Velveeta cheese cut into cubes
  • 1 lb Sharp cheddar cheese shredded
  • 3 tbsp corn starch
  • 1 lb ground chuck cooked, fat drained
  • 5 oz evaporated milk
  • 1/4 cup of milk
  • 12 oz Nueske’s bacon or your favorite, cooked and crumbled
  • 1 poblano chili roasted, seeds and skin removed, chopped
  • 1 serrano chili roasted, seeds and skin removed, chopped
  • 14.5 oz can of diced tomatoes with green chilies
  • 4 green onions diced
  • 3/4 cup of white onion diced
  • 1/2 cup fresh cilantro chopped
  • 2 tbsp ketchup
  • 2 tbsp yellow mustard
  • Tortilla chips

Method
 

  1. Start by preparing your ingredients. Roast the chili peppers in a preheated 400 degree oven for about 20 minutes, or until the skin begins to char. Once charred, place them in a sealable bag, and let them steam. Remove, then carefully peel off the exterior of the skin. Discard, then slice open, remove seeds, and chop. Set aside.
  2. When everything is cooked, add the cheeses to a large mixing bowl, and toss in the corn starch to lightly coat the cheese. This helps stabilize the sauce.
  3. Get a medium sized pot on the stove, on medium heat. Add the remaining ingredients, with the exception of the tortilla chips, and stir, cooking on a medium, to medium-low heat until the cheese is fully melted and everything is warmed through.
  4. The end result is something out of this world. It is everything, and more, of what you would expect with a loaded bacon cheeseburger, but in dip form. The danger here is once you start, it’s hard to stop eating this. Fortunately I was able to walk away from the bowl, realizing I was making this for my wife, and the party. If you are looking for a fun dip to make, just for your friends and family, or any party, give this one a shot.