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Salmon Crostini Recipe
Dax Phillips

Salmon Crostini

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • Roughly 1/4 cup of baked flaked salmon per crostini
  • 1/4 inch thick slice of your favorite rustic bread lighty toasted
  • 1 clove of garlic
  • 1 tbsp thinly sliced red onion per crostini
  • 2 tbsp Chive and Onion cream cheese per crostini
  • Fresh dill to your liking

Method
 

  1. Once your bread is lightly toasted, rub the clove of garlic on the bread to infuse that garlic onto the toast.
  2. Once you are done with that, spread on the cream cheese. Top with the flaked salmon, then add the red onions, and fresh dill.
  3. Serve.