Go Back
Filipino Pork Adobo Recipe
Dax Phillips

Slow Cooker Filipino Pork Adobo

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 3 lb pork shoulder bone-in
  • 1 whole onion thinly sliced
  • 6 large cloves garlic thinly sliced
  • 1/4 cup soy sauce
  • 1/2 inch of ginger smashed
  • 1/4 white whine vinegar
  • 1 tbsp light brown sugar
  • 2 whole bay leaves
  • 1 tbsp cracked black pepper
  • 1 whole Thai chili smashed
  • 1/2 cup of water
  • Your favorite Fried Rice

Method
 

  1. Add everything but the pork and fried rice to a mixing bowl. Give a good stir to dissolve the brown sugar.
  2. Add the pork shoulder, fat side up to your slow cooker. Pour the mixture over the pork shoulder, cover, and cook for 7 hours. After 7 hours, remove the pork shoulder and place onto a large cutting board.
  3. Remove and discard the bone, and any additional fat. Cut the remaining pork into large cubes, then add the pork back into the slow cooker. Give a nice stir to cover with the sauce, garlic, and onions. Turn the slow cooker to high and continue cook for an additional hour before shredding with a couple of forks.
  4. When you are ready to serve, plate the slow cooker Filipino pork adobo onto your plate, as well as a serving of your favorite fried rice. Garnish with an additional Thai chili pepper and some lemon wedges.
  5. Your going to love this pork adobo. It is not only super tender and aromatic, but it has the most wonderful flavors. If you are looking to explore Filipino cuisine, start with this one. It’s not only easy, but it is super delicious. I hope you enjoy.