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Thai Coleslaw Recipe
Dax Phillips

Thai Coleslaw

A great spin on a classic coleslaw with Thai infused flavors
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Sides
Cuisine: Thai
Ingredients Method

Ingredients
  

  • Ingredients for the dressing:
  • 2 limes juiced
  • 2 tbsp palm sugar or light brown sugar
  • 1 1/2 tbsp good fish sauce
  • 1 whole Thai chili lightly smashed
  • 1 tbsp tamarind paste
  • Ingredients for the coleslaw:
  • 1 whole carrot julienned
  • 1/2 cup of fresh cilantro chopped
  • 1/4 cup of fresh mint chopped
  • 1/2 whole red bell pepper julienned
  • 1 small head of radicchio lettuce thinly sliced
  • 1 small kohlrabi trimmed, julienned
  • 1 cup of bean sprouts washed
  • 1/4 cup roasted peanuts

Method
 

  1. Start by making the dressing. Add everything to a bowl, and stir well. Add to a small skillet, and bring to a simmer. Cook for a few minutes, then set aside to cool. Remove the Thai chili pepper.
  2. Next, prepare the coleslaw ingredients and toss everything into a large mixing bowl.
  3. Pour the dressing over the coleslaw, give a good mix, and set aside for 3o minutes prior to serving. When you are ready to serve, pour over the peanuts, and give a gentle stir.