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Pan con Tomate
Pan con Tomate is a real fancy saying for bread with tomato, and yes, it is exactly that. Something so simple, using the freshest, ripest tomatoes and some really great bread and you…
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Lahmacun – Middle Eastern Style Pizza
I often think what is my favorite food(s), and as I typically default to pizza, on average, I tend to also swerve over to pizza. Any kind of pizza will do, with the…
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Everything Bagel Seasoning Chex Mix
It seems as though every time around this year I decide to make a family favorite, holiday snack. Well this year, since Thanksgiving I’ve made two of the same snacks because it’s been…
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Tirokafteri – Greek Feta Cheese Spread Appetizer
You may be saying ‘Tiro, what?”. Say it a few more times, then about 5 minutes later you may be saying “Tiro, what?” again. Tirokafteri is a versatile Greek cheese spread that is…
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Shishito Pepper Cream Sauce
We have been in transition from Summer to Winter here in Wisconsin. I’m not entirely certain where Fall is, or went but it doesn’t feel like I personally got enough of it. Maybe…
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Jalapeno Chili Powder Recipe
Fall is no doubt my favorite time, or should I say time of weather, of year. I love the cooler temperatures, and the colors in Wisconsin but what I am not a big…
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Filipino Halo Halo Recipe
I’ve known about a Filipino dessert called Halo Halo (hollow hollow) for nearly 16 years now, possibly longer. I’ve only heard stories about this dessert and I’ve only seen pictures, but for some…
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Classic Stuffed Bell Peppers
The classic stuffed bell pepper. I grew up eating stuffed bell peppers and I always remember liking them. I’m not sure if I was a kid who was slicing and dicing into the…
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Blistered Shishito Peppers
I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted…
