Filipino Fried Bangus Breakfast (Daing na Bangus)
I have always been curious when my Filipino relatives discuss food, whether things they are making at home, or things […]
I frequent a local Mexican Taqueria probably twice a week. Please don’t judge me. There is something about the vibe, the people,
Pan what? Pan bagnat. Say it with a French accent and follow along. If you have never heard of a
Lately, we have been trying to incorporate fish into our diet at least once a week. We seem to default
One of my kids recently turned 17. I know, I know… and yes that makes me feel a bit old
I have bee tinkering with Vietnamese nuoc cham for some time now, tinkering with both a red version and a
I’m a huge fan of salmon. Whether it is baked, grilled, or smoked, there is something about the texture and
This past Thanksgiving was pretty darn good. As you recall I made a couple of different turkeys, including a smoked
I don’t know what it is, but when I am home alone and my wife and kids are out running
Fish fries are a big deal for us in Wisconsin. Literally, every Friday people are pretty much in search of
I’ve been trying to serve more fish to my family. The only problem with this is fish is so freaking