Simple Comfort Food

Recipes that are simple and delicious.

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  • About Dax Phillips
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  • Beef,  Meat,  Sandwiches,  Sauce

    Rostisserie-Styled Beef

    Dax Phillips / April 30, 2008 / 0 Comments

    Spring is in the air! When Spring is in the air, that means a few things; yard work, more yard work, and getting the grill ready. My parents were kind enough to purchase…

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  • Appetizers,  Ethnic,  Meat,  Pork,  Sides,  Snack,  Vegetables

    Fiery Salsa with Black Beans and Pork

    Dax Phillips / April 27, 2008 / 0 Comments

    Before this post gets a bit long, I just want you to know that you should make this. Just make it. It is out of this world in flavor, texture, and taste. If…

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  • Appetizers,  Bread,  Breakfast,  Holiday,  Sides

    Corn Muffins with Bacon

    Dax Phillips / April 20, 2008 / 0 Comments

    That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra to throw into…

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  • Breakfast,  Dessert

    Sunday Morning Waffles

    Dax Phillips / April 13, 2008 / 0 Comments

    Breakfast is always a great time for my family, especially on the weekend. This is the time where we are never in too much of a rush and can enjoy the morning. In…

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  • Ethnic,  Game Day,  Meat,  Mexican,  Pork,  Tacos

    Tacos al Pastor – Round One

    Dax Phillips / April 7, 2008 / 3 Comments

    Why round one? Because there is going to be a round two. For the past nine years, ninety six percent of my menu selection at my local taquerías has been tacos al pastor.…

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  • Chicken,  Meat

    Chicken Cordon Bleu

    Dax Phillips / April 5, 2008 / 0 Comments

    From time to time I bring out a recipe that is not commonly thought of, and this past week was one of those times. The dish this past week was chicken cordon bleu;…

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  • Appetizers,  Ethnic,  Meat,  Pork,  Snack

    Siao Pao (Show Pow)

    Dax Phillips / April 2, 2008 / 6 Comments

    If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while living in Dallas, Texas and…

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