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Archive for April, 2008

Rostisserie-Styled Beef

Posted by daxphillips on April 30th, 2008 filed in Beef, Meat, Sandwiches, Sauce

Spring is in the air! When Spring is in the air, that means a few things; yard work, more yard work, and getting the grill ready. My parents were kind enough to purchase a rotisserie attachment for my grill as a Christmas present. Trust me, I have been eager to use this attachment since [...]

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Fiery Salsa with Black Beans and Pork

Posted by daxphillips on April 27th, 2008 filed in Appetizers, Ethnic, Meat, Pork, Sides, Snack, Vegetables

Before this post gets a bit long, I just want you to know that you should make this. Just make it. It is out of this world in flavor, texture, and taste. If you are watching your meat intake (vegetarians), just skip the pork step. Let’s get started.
Total Time: < 30 minutes
Ingredients:

1 bulb fresh garlic, [...]

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Corn Muffins with Bacon

Posted by daxphillips on April 20th, 2008 filed in Appetizers, Bread, Breakfast, Holiday, Sides

That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra to throw into corn muffins. These are pretty darn good, and only take 30 minutes to bring it all together. Let’s get started.
Ingredients:

Six slices of [...]

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