Archive for April, 2008

Rostisserie-Styled Beef

Posted by Dax Phillips on April 30th, 2008 filed in Beef, Meat, Sandwiches, Sauce

Spring is in the air! When Spring is in the air, that means a few things; yard work, more yard work, and getting the grill ready. My parents were kind enough to purchase a rotisserie attachment for my grill as a Christmas present. Trust me, I have been eager to use this attachment since …

Fiery Salsa with Black Beans and Pork

Posted by Dax Phillips on April 27th, 2008 filed in Appetizers, Ethnic, Meat, Pork, Sides, Snack, Vegetables

Before this post gets a bit long, I just want you to know that you should make this. Just make it. It is out of this world in flavor, texture, and taste. If you are watching your meat intake (vegetarians), just skip the pork step. Let’s get started. Total Time: < 30 minutes Ingredients: 1 [...]

Corn Muffins with Bacon

Posted by Dax Phillips on April 20th, 2008 filed in Appetizers, Bread, Breakfast, Holiday, Sides

That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra to throw into corn muffins. These are pretty darn good, and only take 30 minutes to bring it all together. Let’s get started. Ingredients: Six [...]

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Comments

nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...

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