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Rostisserie-Styled Beef
Spring is in the air! When Spring is in the air, that means a few things; yard work, more yard work, and getting the grill ready. My parents were kind enough to purchase…
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Fiery Salsa with Black Beans and Pork
Before this post gets a bit long, I just want you to know that you should make this. Just make it. It is out of this world in flavor, texture, and taste. If…
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Corn Muffins with Bacon
That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra to throw into…
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Sunday Morning Waffles
Breakfast is always a great time for my family, especially on the weekend. This is the time where we are never in too much of a rush and can enjoy the morning. In…
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Chicken Cordon Bleu
From time to time I bring out a recipe that is not commonly thought of, and this past week was one of those times. The dish this past week was chicken cordon bleu;…
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Siao Pao (Show Pow)
If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while living in Dallas, Texas and…