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Crackers with Fresh Rosemary
There is one thing that I am really enjoying this summer and that is fresh rosemary. I have been using it in my breads, and beef, and it is an herb that is…
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Grilled Pizza
As I have written about pizza in the past (here and here), the beautiful thing about the pizza is how diverse it can be. It can truly be anything you want it to…
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Sisig – Reinvented
What a crazy sounding name for a dish; sisig. As many of you might not be aware, but my father-n-law is Filipino, and a great guy to boot. Rarely do I get to…
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Chicken Salad Sandwich
My wife loves a chicken salad sandwich. It might be one of her top five favorite sandwiches. Personally, I think they are just ok, and as I have attempted to try chicken salad…
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Corn and Mango Salsa
I have written about my salsas in the past (here and here), and they typically have a nice kick to them as they contain habanero peppers. This past week I wanted to do…
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Green Salad
In our recent travels to California, we met (for the second time) Michelle. Michelle is a native Cameroonian, who is, by the way French, as well. I had many conversations with Michelle during…
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Shish kebab
My family was invited to a get together these past couple of weeks, to basically enjoy conversation, drinks, and food, something we look forward to. We received a call the night before with…