Recent Goods
- Slow Cooker Chicken Paprikash
- New England Clam Chowder Style Po-Boy
- Beef Massaman Curry
- Croque Monsieur
- Homemade Pretzel Bites with Cheddar Cheese Beer Sauce
- Armadillo Eggs
- Pozole Rojo
- Sicilian Style Pizza
- Chiles Toreados
- Bacon Jam
Categories
- Appetizers (236)
- Bacon (56)
- Barbecue (5)
- Beef (82)
- Bread (85)
- Breakfast (53)
- Casserole (18)
- Charcuterie (3)
- Cheese (113)
- Chicken (75)
- Chinese (19)
- Cookies (5)
- Delicious (399)
- Dessert (42)
- dough (26)
- Drinks (8)
- Ethnic (194)
- Filipino (17)
- Fish (22)
- Fruit (16)
- Game Day (201)
- Grilling (99)
- Holiday (75)
- Ice Cream (13)
- Irish (5)
- Italian (24)
- Kids (155)
- Meat (145)
- Mexican (50)
- Onions (7)
- Pasta (49)
- Pizza (17)
- Pork (87)
- Rice (39)
- Salad (56)
- Salsa (2)
- Sandwiches (87)
- Sauce (164)
- Seafood (30)
- Sides (168)
- Smoker (10)
- Snack (244)
- Soup (38)
- Stews (17)
- tacos (23)
- Thai (24)
- Thanksgiving (22)
- Tips (8)
- Vegetables (193)
- Wisconsin (4)
About
Archive for August, 2008
Rustic Spaghetti Sauce with Meat
I am facing the reality that I planted too many tomato plants this year, and they are coming off the vine like you will not believe. I have made salsas, fresh tomatoes with soy sauce and fresh ground pepper, tomatoes on every salad, you name. Well, don’t name it because there is one sauce that [...]
Blue Cheese Dressing
As of lately, I have been thinking about blue cheese, probably because I have chicken wings on my mind as well. Nearly two years ago, I made a blue dressing, around the holidays, that rocked the socks off my guests. I have no idea why I did not make it over the past year or [...]
Thai Green Curry
First off, for my readers/subscribers, feel free to comment on what you make here. I am completely open to what is good, what could be better, and truly, if my dish was terrible. I did not go to culinary school, however I did grow up around my parents, who explored cooking styles, and did a [...]
Subscribe to My Updates
Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
Popular Posts
- Loaded Potato Skins
- About Simple Comfort Food
- Radish Chips
- The Bánh Mi Sandwich
- Volcano Chicken - Milwaukee Style