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About
Archive for February, 2009
Fish Tacos
Think of west coast. Think of fish tacos on the coast. What could be better? Well, my fish tacos of course. Wisconsin has an abundance of fish as well and heck we are one of the few cities that celebrate in the weekly Friday night fish fry! My family loves the fish fry, and recently [...]
Leek Soup
Smooth and delicious. Two words that really identify this soup. The great thing about making this soup is not only its flavor and comfort, but it is that you get to use leeks! If you have never cooked with leeks before, well, one you are missing out, and two, now is the time. The leek [...]
Pico de Gallo
Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with chips, or if you are like me you put it on your tacos, nachos, or in a nice queso. This easy recipe is not only healthy, extremely affordable, [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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