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Tri-Tip with Cilantro Chimichurri Sauce
I was first introduced to the tri-tip steak while visiting my parents in Las Vegas years ago. As my parents were talking about this piece of meat, you could see the excitement in…
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Deviled Eggs with Blue Cheese and Chorizo
Easter is quickly approaching and if there is one thing that I always make for the kids, it is hard boiled eggs. In my opinion, there is a bit of a trick to…
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Filipino Giniling
I love hearing my wife tell stories of how she grew up, in particular some of the Filipino food items that they would eat. My wife is part Filipino, and since being married…
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Chicken Cacciatore
It has been awhile since I cooked a nice Italian meal for my wife. After all, she is the one who really turned me on to Italian cooking. She was the spaghetti and…
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