Recipes that are simple and delicious.
Often times I am thinking about making a great Mexican style sauce. The taqueria I often visit has a small array of sauces that I am totally addicted to, whether that be dipping chips into or spooning all over my tacos. By default I lean…
We are probably not unique this time of year whereas we are sitting on a bunch of tomatoes. I’ll admit that my wife loves tomatoes a lot more than I do, but when they are hanging from the vine or loaded in a bowl on…
Lately, we have been trying to incorporate fish into our diet at least once a week. We seem to default on baked salmon as it is something that everyone seems to enjoy. Typically this salmon is a pretty big slab of fish, so there is plenty of leftovers for my wife to bag up for lunches throughout the week, or for me to make a quick brunch snack, or light lunch. So as I had both leftover baked salmon, and some leftover day old rustic bread, I decided to make a great salmon crostini.
I thought this would be a great use of my leftovers as well as being able to use up some dill from the garden. These salmon crostini were not only super easy to put together, but whoa were they ever delicious.
Let’s get started.
Ingredients:
Once your bread is lightly toasted, rub the clove of garlic on the bread to infuse that garlic onto the toast.
Once you are done with that, spread on the cream cheese. Top with the flaked salmon, then add the red onions, and fresh dill.
Now you are ready to serve. I thought I was just going to eat one of these, but it was so good I decided to make one more. The lightly garlic toast coated with that cream cheese (which I never really buy), and topped with that salmon, along with the red onion and dill?! C’mon, it’s an awesome bite and would be a perfect holiday appetizer or game day snack. I hope you enjoy!
Nothing beats a chunk of bread with some lightly salted butter. It’s one of those things that our entire family loves. Since being laid up with cancer, I set out on a mission to master a great loaf of bread, and one that would not…
My wife and I have been going to a local Indian restaurant in our area called Indian Garden. I am no expert when it comes to authentic Indian food, but my taste buds are pretty good and I have eaten enough of that cuisine to…
In the past month we have been harvesting tomatoes, cucumbers, and fresh herbs from the garden. Typically my wife snags a cucumber and handful of tomatoes for lunch, which is a great thing. Me on the other hand, well, think about ways I can make meals using whatever produce we can harvest. As I was walking along the garden, I realized I had a bunch of dill to use. As I typically love buying fresh dill, the reality is it doesn’t last but a day, if that, before it gets limp and unusable. That is if you don’t freeze it, which I recently found out!
So while looking at the dill, that’s when it popped into my head, why not try making some dill flavored peanuts. I’ve been tinkering with mixed nuts this summer, I love dill, my kids love snacking on nuts, and let’s just see what happens. What happened was pretty darn delicious as a snack.
This recipe is super simple.
Let’s get started.
Ingredients:
Begin by preheating your oven to 325.
To a mixing bowl, add everything but the baking sheet and parchment paper, and give a good toss, incorporating all of the seasoning and oil onto the peanuts.
Spread the mixture onto the lined baking sheet and place into the preheated oven for about 20 minutes. Keep an eye on the peanuts while they are baking and feel free to give them a gentle stir halfway through.
Once cooked, remove them from the oven and place them into a serving bowl. Let them cool down before digging in. These are a perfect game day snack, balanced with hints of dill and a seasoning blend. Give these a try if you are looking to use up some dill in the near future! Hope you enjoy!