I've lately became a sucker when it comes to dark, leafy vegetables. I spent many years in my young adulthood avoiding things such as spinach, kale, collards, chard, and the like, however these past several years, I have really enjoyed eating them, whether I throw them in my juicer, or slowly cook them down and ...
This past weekend was one of those special days for many people. Yes, it was Valentine's day, and it was that time of year when it seemed as though every male was in a panic mode around 5:00 p.m. on that Friday, hustling to purchase a card, and a bunch of red roses. It's sad ...
I could go back and forth on the answer to the question 'If you were stranded on a dessert island, what one food would you chose to eat every day?'. My answer is pretty much even, and that would probably be pizza or tacos. I am torn on both because both the taco, the shell ...
I was never a big fan with eating kale until a couple of years ago. I know, I know, but it was not one of those common household ingredients when growing up, nor was it something I was anxious to buy at the store. That all changed though when I started making kale chips. I ...