Recent Goods
- Irish Beef Stew
- Irish Colcannon
- Shrimp and Avocado Salad on Crispy Wontons
- Penne with Vodka Sauce
- Chicken Marsala
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- Italian Meatloaf
- Seven Layer Salad with Wasabi Mayonnaise Dressing
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About
Archive for the 'Meat' Category
Irish Beef Stew
It’s that time of year again where we typically start thinking of things we can eat or drink to celebrate St. Patty’s Day. I know when growing up, my family would typically make some version of corned beef, and boiled cabbage, with an occasional potato or two. This time of year also excites me as [...]
Read More..>>Merry Christmas
I wanted to thank all of you that have stopped by the site to either gawk at the photos or try my recipes. It means a lot to me. Merry Christmas and Happy Holidays to all of you.
Dax Phillips
Read More..>>Hello Wisconsin – Wisconsin Food
‘You know der hey.’ ‘You betcha you know, and so.’ Wisconsin. The state I was basically raised in, however born in Kokomo, Indiana, and still have roots there. My family moved to Wisconsin when I was in second grade. Ms. Farchianno’s class, a great class at that. My roots, granted, were started in Indiana, were [...]
Read More..>>
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Comments
- Michelle: Oh, we do love a good beef stew around here. This sounds perfectly yummy....
- daxphillips: Hi Pam, yes, everything goes into the large casserole dish. Now you got me thinking just h...
- pam: Do you add everything together in the large bowl..as in the french fried onions and jalape...
- Lisa: I am making this for dinner tonight. I can't wait to come home to the yummy smells! Than...
- Bee Nguyen: looks good,love the seven layer +wasabi.i'm a fan of sushi!:)...
- Bee Nguyen: wow,Ba'nh Mi` sandwich,yummy,u r good! I'm just happen to love eating this sandwich recent...
- Bee Nguyen: HI Dax, We just met at the salon today:)I Like your blog a lot! You got quite a diversi...
- Christine: My favorite pasta dish is conchigli (sp?) with italian sausage, rapini, garlic, and a litt...
- Christine: Do you really mean one and a quarter cups of vodka? I make this a lot when there's "not...
- scott: I think I'm going to try this. I just recently began practicing the art of making pan sauc...
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