Filipino Adobo Sandwich

Do you remember that awesome Filipino pork rib adobo recipe I posted not too long ago? Yeah, it was awesome to say the least, and again that great introduction to an authentic Filipino dish. I’m surprised I had any left over to be quite honest with you. But with that being said, I decided to use that leftover Filipino adobo and make a killer sandwich out of it. This sandwich was heavenly.

Filipino Pork Adobo Sandwich Recipe
Filipino Pork Adobo Sandwich Recipe

Let’s get started.

Ingredients for the pork adobo:

  • 6 lbs of pork ribs, silver skin removed, cut into 2 rib portions
  • 1/2 cup of soy sauce
  • 1 cup of vinegar
  • 1 tbsp black peppercorns
  • 3 whole bay leaves
  • generous pinch of salt
  • 1/2 onion, roughly chopped
  • 1 head of garlic, minced
  • garlic fried rice, optional (but you know you want it)

Ingredients for the sandwich:

  • Soft buns, lightly toasted on top and bottom
  • shredded pork adobo, warmed
  • Pickled red onions
  • Thinly sliced Thai bird chilies, optional

Start by adding all of those pork ribs to a large sealable bag or bowl. Next, take the soy sauce, vinegar, garlic, peppercorns, onion, bay leaves, and salt, and mix that into a bowl.

Pour this mixture into the sealable bag, and let this marinate 24 hours, preferably, but you can probably get away with 4 hours. Your call.

At some point in time, massage that marinade into the ribs.

When you are ready to cook, add the ribs and marinade into a dutch oven, or something that can hold all of those ribs, and cook on the stove on low heat for about 4 hours.

Filipino Pork Adobo Sandwich Recipe
Filipino Pork Adobo Sandwich Recipe

The ribs should be close to fall apart tender. Once you hit that stage, preheat your oven to 425 degrees.

Place however many ribs you want onto a baking sheet, and into the heated oven, and cook for about 10 minutes or until you get an nice crisp on the outside.

Take some of the cooked marinade and cook on medium-high heat on the stove. Bring to a boil, then add to a fat strainer if you have one. The ribs do give off a bunch of fat so you will want to remove as much as possible. Keep in mind you can make this a day ahead, store the ribs separately from the cooked marinade, then on the next day, when the fat has solidified from being in the refrigerator, scoop off and discard, keeping just the non-fat marinade.

Once the ribs have gotten nice and crisp on the outside, remove and pour over that cooked marinade.

To build your sandwich, take a mound of shredded pork adobo and place it onto the bun. Lay over some pickled red onions, and a bit of Thai chilies (optional), and top with the remaining bun. Grab this baby with both hands, lightly press down, and go to town.

You get the awesome Filipino adobo, but then you get this awesome surprise from the pickled red onion and spice from the Thai chilies that really make this sandwich shine. Hope you enjoy!

Sesame Fried Bologna Sandwich

You know that time when no one is around and you are the only one home, and hungry to boot? Well, when that happens to me, I often come up with some crazy thing to eat, and this sesame fried bologna sandwich is no exception. For one, I am a huge fan of a fried bologna sandwich, and one that needs to get more attention on menus, and when you add a twist of sesame oil, and a great bagel, well then you are are in for pure pleasure.

Sesame Fried Bologna Sandwich Recipe
Sesame Fried Bologna Sandwich Recipe

Let’s get started.

  • 1 1/2 thick inch of beef bologna
  • 1 tbsp dark sesame oil
  • 1 whole shallot, thinly sliced
  • 2 slices of yellow American cheese
  • 1 onion bagel, or thick slices of bread, toasted
  • pickled onions, optional but trust me, they make this sandwich pop

Start by heating a skillet on medium heat. Add the bologna and get a nice sear on one side. Lower the heat a bit, and add the sliced shallots. Next, drizzle the sesame oil on and around the bologna. After you have achieved a nice sear, flip over, cooking the onions and cook for about 5 minutes on medium-low heat.

Sesame Fried Bologna Sandwich Recipe
Sesame Fried Bologna Sandwich Recipe

Add the slices of American cheese, cover and let the cheese melt. During this time, toast your bagel.

Once the cheese has melted, add the bologna onto the bagel, top with pickled red onions (if using), and dig in. Yes, I’m a bit guilty of having this as one of those defined ‘closet sandwiches’ where you devour the heck out of it when no one is looking.

I loved everything about this creation. The subtleness of the sesame oil, along with those shallots and pickled onions, whoa, stop me now. This was a real winner, so the next time you are at the deli, don’t forget to get a slab of bologna and give this one a shot. Enjoy!

Egg in a Bagel

A handful of years ago I came up with a recipe known as ‘spicy egg in the basket with sausage‘. It was essentially a pretty awesome breakfast recipe where a piece of bread was cut out and topped with an egg and some cooked breakfast sausage. After thinking about it, I could probably eat that every morning. IT WAS THAT GOOD. This time was a bit different though. As I watch my wife eat her daily, morning bagel (Yes, she eats a bagel every single morning), something lit up, and it came to me to come up with this recipe. The egg in a bagel. As much as my wife loves her morning bagel, I’m a total sucker for making a McMuffin for breakfast. That’s my morning jam and I could probably eat something along those lines every day to get my morning going. This egg in a bagel was no different, but a nice little spin on a mcmuffin.

Egg in a Bagel Recipe
Egg in a Bagel Recipe

Let’s get started.

Ingredients:

  • 1 plain bagel (or use your favorite style)
  • 1 whole egg
  • 1 slice of American cheese
  • 1 slice of deli ham
  • salt, to taste
  • cracked black pepper, to taste
  • 1 tbsp unsalted butter
  • 1 ring cutter, or serrated knife

Start by cutting out the center of your bagel. I use my handy, dandy ring cutter, about 2 inches in diameter, something wide enough to house the egg and get an even cook on it.

Do the same with with the cutter, or knife on the American cheese and ham.

Next, heat your skillet on medium heat, and add in the butter. Lay the bottom bagel down onto the melted butter, crack the egg into the hole, the top with the cheese, and ham. Top with the top side of the bagel.

Egg in a Bagel Recipe
Egg in a Bagel Recipe

Season the top of the egg with a pinch of salt and cracked pepper, then top with the lid, steaming the egg a bit so that it cooks through to your desired doneness.

Once the egg is cooked through, plate and serve.

Egg in a Bagel Recipe
Egg in a Bagel Recipe

Not only is this thing a joy to look at, it’s a thing of beauty to eat. That American cheese is crispy on the edges, along with the ham, creamy on the inside, the bagel lightly toasted from the butter, and the egg is perfectly cooked and creamy making this breakfast sandwich one to step up to any contender.

If you are looking for something fun to make, something pretty to look at, and more importantly something super delicious then give this one a try. Hope you enjoy and everyone have a great New Year!

Slow Cooker French Dip Sandwich

I have been craving French dip sandwiches lately. The French dip could be one of my favorite sandwiches of all times. That time came when I really wanted one and so I decided I would take things in my own hands and make a batch of slow cooked beef and try to accomplish everything I love about this classic sandwich. The great thing about this recipe is that it only takes a few minutes to prepare, and you throw things in your slow cooker, head out to work, and everything is ready when you get home. By the way, it was so flipping delicious that my wife was talking about it the next day!

Slow Cooker French Dip Sandwich Recipe
Slow Cooker French Dip Sandwich Recipe

Let’s get started.

Ingredients:

  • 1 1/2 lbs beef sirloin, cut into thin strips, fat removed
  • 1 lb roast beef from your favorite deli, thinly sliced
  • 1 package onion soup mix
  • 1 onion, thinly sliced
  • 1 clove of garlic, minced
  • 1/2 tsp cracked black pepper
  • 4 cups beef stock
  • 1/2 tbsp salt, to taste
  • 1 tsp garlic powder
  • provolone cheese slices
  • 1 green bell pepper, thinly sliced,  optional
  • 1 additional onion, thinly sliced, optional
  • 1 tbsp canola oil
  • bolillo rolls

Start by marinating your beef. To a bowl, add the beef, roast beef, onion soup mix, sliced onion, salt, pepper, and garlic, and garlic powder and mix well with your hands. Cover and marinate overnight.

The following morning, add the meat mixture to your slow cooker. Add in the stock, give a gentle mix, cover, and set on low for 6-8 hours.

Before serving, heat a skillet on medium-low heat and add in the oil if you are using the bell pepper and onion mixture. Add the peppers and onion to the skillet, and cook just until tender. I like a bit of crunch left on my mixture for a bit of texture.

Slow Cooker French Dip Sandwich Ingredients
Slow Cooker French Dip Sandwich Ingredients

When you are ready to serve, grab a roll, add as much beef mixture as you would like, top with the cooked onions and peppers, and add a couple of slices of provolone. Ladle a bit of the au jus from the slow cooker into a dipping bowl, plate, and dig in.

This was so good, and my wife was right the following morning when she talked about the French dip sandwich with excitement. It was one of those that you could keep going back to, and one that was hard to put down as you you could not wait for the next bite. Fortunately I have leftovers, even though my kids devoured theirs, so I know what we will be eating tomorrow! Now granted you could just eat this with straight up beef and bread and take a dunk in the gravy, but it never hurts to get your veggies on there, along with some nice sharp cheese! Hope you enjoy!