I'll admit that I could probably eat Mexican food every day if I could. Anything from the soups, stews, enchiladas, tacos, and heck, even a plate of rice and beans with some roasted chili toreados. I love everything about Mexican cuisine to be honest, and to me, it has comfort food written all over it. ...
This Monday was St. Patty's day, a day that I have pretty much grown to love, primarily for the sale of corned beef. I've said it from time to time on this site that my wife is not a big fan at all of corned beef. How does that make me feel? Well, pretty good, ...
I'm not certain of the history of the breaded Sicilian steak, but I only know that I ate it when growing up. It reminds me a lot of a schnitzel, and it is essentially that; a piece of tenderized meat that gets breaded and fried. I've never made Sicilian steak for my family, and as ...
Let me start by saying this is a variation of pimento cheese, but substituting pimentos for green olives without pimentos. Trust me, I love homemade pimento cheese, and I love everything about it. It is so simple to make and just packs in a ton of flavor. I eat it as a quick snack on ...