I'm not certain of the history of the breaded Sicilian steak, but I only know that I ate it when growing up. It reminds me a lot of a schnitzel, and it is essentially that; a piece of tenderized meat that gets breaded and fried. I've never made Sicilian steak for my family, and as ...
Let me start by saying this is a variation of pimento cheese, but substituting pimentos for green olives without pimentos. Trust me, I love homemade pimento cheese, and I love everything about it. It is so simple to make and just packs in a ton of flavor. I eat it as a quick snack on ...
I could go back and forth on the answer to the question 'If you were stranded on a dessert island, what one food would you chose to eat every day?'. My answer is pretty much even, and that would probably be pizza or tacos. I am torn on both because both the taco, the shell ...
Last Friday night we decided to make the classic Wisconsin fish fry. A friend in the family caught a bunch of local crappie and was generous enough to give us a ton of fresh fillets. We were excited to say the least. So as I normally prepare a fish fry, I served it up with ...