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About
Archive for the 'Seafood' Category
Brandy Soaked Scallops
While growing up in Wisconsin, I noticed that most everyone loved brandy. My dad was a brandy and coke drinker for some time, and after marrying my wife, realized that her family’s drink of choice around that holiday was brandy old fashions. You walk into any supper club around town and you notice the same [...]
Read More..>>Southwestern Baked Beans
This past Memorial Day weekend was simply a blast. You could not ask for better weather in Milwaukee, and the food, family, and entertainment factor was just fantastic. If you are like me during this time of year, you consistently think of what to marinate to throw on the grill, or what to bring to [...]
Read More..>>Margarita Shrimp Tostada
I am coming out today and telling everyone that I have been on a taco kick for the last several weeks. I have yet to tell you what my favorite taco is, but I am steering towards al pastor, or carne asada, with simple diced onion, fresh cilantro, and a thin slice of tomato and [...]
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Comments
- daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
- Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
- dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
- Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
- Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
- John Francis: That's a great idea, i'm going to try that....
- Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
- chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
- Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
- Lea: I found your site while looking for a way to use some leftover roast pork loin, preferably...
