Meat
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My Greek Chicken with Balti Potatoes
Any time I am making chicken, it is typically a whole chicken, slow roasted. I typically go a traditional route, where I pat the chicken with a bit of butter, salt, and pepper,…
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The Puffy Taco
As many of you might know by now, I typically make my own corn tortillas, due to the freshness and flavor. I make them when making regular tacos, empanadas, or chips. Simply put,…
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Beef Broth and Vegetable Soup
You got a day? Good because when you have that day, this one is a must make. It is the process of making rich beef broth. Once you have the broth, use it…
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Pepperoni Rolls
Get ready, seriously. This recipe is so simple, yet so darn good, you, your kids, and your neighbors are going to be coming back for more. Let me just say, you cannot just…
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Fried Chicken – Round 2
There are some many different recipes to fry chicken, and a handful of ways to go about it, however I typically stick with the two I know, and they are both delicious. I…
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Garlic Crusted Prime Rib
As noted my parents were in town recently celebrating the Christmas holiday with my family. It was a great time, and we enjoyed many great meals and laughter. Growing up, Christmas Eve was…
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Dipping Sauce
My parents recently visited us from sunny Las Vegas, Nevada, and with them they brought a recipe that I am going to share. Some history on the sauce is that my parents have…
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The Leftover
This post is long overdue, especially as it deals with the Thanksgiving leftover. My family loves Thanksgiving day. Everything about it. We also love the leftovers, however can only take so much of…
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Homemade Sausage
You have to love the KitchenAid Mixer. As stated in previous posts, my parents bought me a mixer for my high school graduation present. Along with the mixer, came a couple of attachments.…
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It’s Almost Here… Thanksgiving
After being stuck in a car much of this past week on our vacation to Toronto, Ontario, I cannot tell you how happy I am not only to be out of the car…