Vegetables
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Patatas Bravas
It was a bit of a gloomy weekend in Milwaukee, and I was pretty much down for that. To be honest, I actually like a rainy weekend as it lends itself to slowing…
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Stuffed Butternut Squash with Boerewors
I love this time of year. The fall weather slowly approaches, the color of the leaves on the tree are beginning to turn color, and well, it’s comfort food season. That’s probably what…
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Kohlrabi and Cucumber Salad
I’m a fan of kohlrabi. I was first introduced to kohlrabi about two years ago when I approached this funky looking thing at the farmer’s market. After I asked a handful of questions,…
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Curry and Coconut Corn on the Cob
Corn is in full bloom right now at the farmer’s market, and I don’t know about you, but I love corn. The white corn, or bi-colored corn is super tender, and oh so…
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Kale and Sausage Pizza
I was never a big fan with eating kale until a couple of years ago. I know, I know, but it was not one of those common household ingredients when growing up, nor…
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Carrot Top Pesto
As many of us know, the farmer’s market is almost in full swing. I only say almost because I’ve yet to see corn, and those delicious tomatoes yet. Don’t get me wrong, I’m…
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Smoked Mushrooms
After a long morning doing yard work, I decided to call it an afternoon and get some relaxation. With that said, I had a rack of baby back ribs marinating overnight, and decided…
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Potato and Ham Frittata
A couple of weeks ago I did what I normally do every Saturday morning, and that is to wake up early, jump on my bike, and head to the farmer’s market. I get…
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Smashed Potatoes
This is probably the first weekend I was not able to make it to our local farmer’s market, and to be honest, I am a bit bummed. I love getting up early on…
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Mexican Picadillo
It was not too long ago when I started to think of a vacation we took years ago to South Carolina. It was a great family trip, and even cousins from the west…
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Mushroom, Onion, and Rosemary Pizza
You know me by now, and you know that I love pizza. I love it so much that I have created close to twenty different pizzas, and typically when I make a batch…
