Vegetables
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Roasted Squash Seeds
Our local farmer’s market ended in October, and it is always a sad thing when the tents get packed up, and you have to wait until late spring in order for the farmers…
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Fried Pickles – Frickles
If you have never heard of frickles before, well, welcome. A frickle is a deep fried pickle whether they are pickle wedges or pickle chips. I first experienced frickles at one of our…
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Garlic Roasted Cauliflower
You have to love it when you come across something to make that is not only incredibly easy to prepare but it one that is extremely delicious as well. That is where this…
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Hand Cut French Fries
When it comes to burger night (yes, we have a burger night) in my house, the default side dish is french fries. Almost everyone loves burger night with the exception of my daughter.…
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Thai Drunken Noodles
Maybe this dish should be called Chinese Drunken Noodles, after all, it is more Chinese influenced that Thai, however it does have some of the Thai flavor profiles. Lately, I have been into…
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Broccoli and Cheese Potato Skins
I have really had cravings for broccoli lately. Broccoli and cheese to be exact. I’ve thought of soups, and I have made casseroles, and I just was not completely satisfied. I wanted more.…
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Potato Salad with Garlic and Dill
The end of summer is near. As much as that is a bit saddening, I think most of us Wisconsinites look forward to the upcoming fall and winter seasons. I know I do.…
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Quinoa with Mushrooms and Broccoli
Quinoa is one of those words that you might take a couple of attempts at saying before actually getting it right. ‘Keen-Wah’is how I pronounce it. Now if you have never shopped for…
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Nueske’s Stuffed Pork Chop
If you do not know by now, I am a fan of Nueske’s applewood smoked meats. They have some of the best products around and once you get a bite of any of…
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Whiskey Marinated Onion
My dad was in charge of the grill while growing up. I’m not sure if that is a good thing, or a bad thing. I only bring that up as I recall all…
