Vegetables
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Grilled Pearl Onions
Think simple things. Think simple sides. Think big flavor. Think pearl onions. When I think of pearl onions, I think of seeing them in a jar, being pickled and probably used in classic…
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Smoked Beef Pinwheels
Everyone has probably had a classic pinwheel at least once in their life. The pinwheel appetizer is a thing of beauty, and I can honestly say that. Not only is it a simple…
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Chorizo Fried Rice
One of my kids favorite things to eat is the fried rice at our local hibachi restaurant. For a kid that does not like many vegetables, and eggs to boot, he will sit there…
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Porchetta Sandwich with Broccoli Rabe
You might recall that some time ago I made porchetta for a family feast. If you have never had porchetta before, think of it as this phenomenal pork roll that is just smothered…
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Greek Salad
I don’t know about you, but I know we are getting pretty darn excited about summer. As many of us in Wisconsin are in the same boat, we were blessed with a pretty…
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Crostini with Pickled Tomato and Goat Cheese
It was some time ago when I was really into making crostini. It you are not familiar with crostini, they are basically little toasts that are topped with whatever you can imagine. For…
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Mexican Beef Stew
I know, who posts a recipe about Mexican beef stew a day before St. Patty’s Day, and a day closer to spring? Well, I do. I post this not only because it is…
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Roasted Indian Chicken
Roasting a chicken is something we pretty much do once a week in my family. There are a variety of reasons why I do this, particularly because it is really easy, and more…
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Beer Braised Pork Belly
As you might know by now, I am a big fan of bacon, especially making my own. There is real satisfaction when calling in my order for a twelve pound pork belly from…
