Vegetables
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Cajun Style Split Pea Soup
Nearly once a year I always make split pea soup. I’m probably the biggest fan of it in my household, and I’m fine with that. There is something special about this soup, and…
- Appetizers, Asian, Beans, Ethnic, Events, Game Day, Onions, Rice, Salad, Sauce, Seafood, Shrimp, Sides, Snack, Thai, Vegetables
Shrimp Larb – ‘Larb Goong’
I will tell you that one of my favorite flavor combinations has to be that of the flavors of any Thai larb, or what some refer to as laap. Someone from Thailand, or…
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The Best Sausage Stuffing Recipe
I’m always curious why sausage stuffing is typically only served maybe once or twice a year, typically around the holidays. In all honesty, sausage stuffing, or sausage dressing if you will, is probably my…
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Turkey Shepherd’s Pie
Finally the Thanksgiving holiday is behind us, and hopefully we all survived the anxiety of making sure guests and food all turned out well. This past Thanksgiving was another success. We did not…
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Vietnamese Shaking Beef
Vietnamese shaking beef, known as Bo Luc Lac is a beef salad that you must make. I say this because it is loaded with awesome flavor, texture, and is just a great dish…
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Egg Foo Yung
Pretty much everyone in my family, with the exception of my oldest son, loves eggs. Whether they be hard boiled, fried, or scrambled, everyone is sure to indulge. To me, eggs might be…
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Grilled Cabbage
I know, grilled cabbage, right? The thing I love about simple ingredients is that they might surprise you when you tweak them a bit. Typically I either stir fry or boil cabbage, but…
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Sweet Potato Fruit Juice
Fall in Wisconsin could probably be one of my favorite seasons. It’s a time where comfort food shines, you can get into warmer clothes on gloomy days, the colors on all of the…
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Roast Beef and Giardiniera Mac n’ Cheese
I’m a huge fan of mac n’ cheese. You all should know that by now. I’ve made everything from a Cajun mac n’ cheese, a nacho style mac and cheese, Â a mac and…
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Spicy Stir Fried Celery
I don’t know if you are like me, but it often bothers me when I go to the store and buy a bunch of celery, let’s say for just using it in chili,…
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Mushroom Stuffed Potatoes
I am a big fan of leftovers, and I will be quite honest about that. I know a lot of people who probably are not, but to me the leftovers always pose a…
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Denver Omelette Cups
I love breakfast, don’t you? It’s one of the first things I ever taught myself to make back in middle school (if not earlier), and it was the eggs that I started to…
