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The Pretzel Burger
I don’t know about you, but burgers are becoming my favorite meal. Now don’t get me wrong, I have always loved a great burger, but I have been craving them at least once…
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Twice Baked Potatoes
I reflect a lot on the things that I ate while growing up, and there are plenty of great recipes that stand out. Some of the items that stand out were of the…
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Corned Beef Melt
I say it time and time again, but I get excited mid-March. Why? Well, it is because it is that time of year when corned beef goes on sale. The standard corned beef…
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Homemade Polish Pierogi
You have seen them in your grocery store. They often catch you attention. Stuffed morsels. They are in the frozen section. The pierogi. Frozen dumplings stuffed, probably, with crappy potatoes, from the frozen…
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Three Mushroom Soup
I wanted to provide a soup and salad to my Thanksgiving meal this year, like most years. Instead of the traditional butternut squash soup with roasted pistachios, I decided to make a soup…
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Indian Aloo
I’ve told you that lately I have been on the Indian food craze. I must go in spurts on this kind of stuff, whether it be Asian cuisine, American comfort, or Mexican style…
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Loaded Fajita French Fries
For whatever reason, I have been thinking of loaded fries lately. Not sure if I had nachos on my mind, or maybe it was those darn kimchi fries I made not too long ago,…
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Merkts Cheeseburger
I don’t know what it is lately, but I have been loving smashed style burgers. In the past I was making burgers, typically on the grill, where they were big, plump, and obviously…
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Roasted Cherry Tomatoes
This past week, I had asked my wife if she had any dinner ideas, or if there was anything she wanted to eat. She immediately fired back with homemade pizza with garlic cream…