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Caldo de Pollo (Mexican Chicken Soup)
As many of you are probably already aware, I love Mexican food. Heck, I like most all ethnic food that I have ever tried, but Mexican cuisine, and well, Thai, really stand out…
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Cuban Pork Tacos
It was only a week ago when I decided to make a Cuban marinade for a pork shoulder. What I was going to do with the pork shoulder when I was done cooking…
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Taiwanese Steamed Bun Tacos
It was many years ago when I first encountered what is called siao pao (show pow). I immediately fell in love with these. They are basically steamed buns filled with a meat mixture.…
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Roasted Poblano Salsa with Dark Chocolate
I have been on a salsa making kick for nearly three weeks now, and as I have made been making, or should I say experimenting, with salsas for a number of years, I…
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Mexican Radish Salad
Tacos have been on my mind for a long time now. Well, they are always on my mind to be honest. Tacos have been probably on my top three things I would want…
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Radish Chips
Lately I have been tinkering with homemade chips. I know, I know, why not just buy the store bought chips and be done with it, right? The fact of the matter is I…
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Chili Verde
We love chili in our house, and I am not kidding when I say we make it at least once a month, eating it over the course of several days. Chili is just…
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Prosciutto Pinwheels
It is the season of comfort food. A season I cherish, well, I cherish every season I think because I live in Wisconsin, the state that has the joy of experiencing each season.…
