Rostisserie-Styled Beef

Rotisserie Style Beef Spring is in the air! When Spring is in the air, that means a few things; yard work, more yard work, and getting the grill ready. My parents were kind enough to purchase a rotisserie attachment for my grill as a Christmas present. Trust me, I have been eager to use this attachment since December! Last week provided me the opportunity to do something with the rotisserie attachment. Thoughts were going through my head (chickens, cornish hens, turkey), however I decided to go with a beef roast. I went with the beef because my parents made something similar on my last visit to Nevada, and that was a cut of tri-tip beef. Now that was good, but I am thinking that this one was better. Let’s get started.

Please be mindful that if you do not have the attachment, you could slow roast this in the oven and it would turn out just as good!

Prep: 5 minutes, plus marinading time of 4 hours
Cook time: 3 hours

Rotisserie Style Beef Ingredients:

  • 3-4 lb roast of beef; get some with some nice marbeling
  • 2-3 tbs of olive oil
  • Salt
  • 4 garlic cloves, fresh and sliced
  • Fresh ground pepper
  • Rosemary to lightly coat

Rotisserie Style Beef Take your beef, and cut slits into it to stuff garlic slices into, doing this around the entire roast. Then rub the roast with olive oil, salt, pepper, and rosemary. Place in a large ziplock bag and let it get marry for four hours or more. Here is the cool thing. Take the rotisserie sword, and the meat hooks and stab the meat and form a solid connection with the hooks. Preheat your grill on medium, and insert the sword into the box. Let this cook for 3 hours. If you have a meat thermometer, use it, otherwise, do what I did and use your thumb to determine the wellness of the meat. Carefully remove the meat from the sword, and let it rest for nearly ten minutes.

When you are ready, cut thin slices, against the grain, and serve with Hawaiian dipping sauce.

You know it is good when you bring in a tupperware full the following day and your coworkers eat it for breakfast. 🙂

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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