Bacon Salt

Bacon SaltI normally do not evaluate products on this site, but I have to admit that this one is really great. What could be better besides bacon and a bit of salt. I received this a few weeks back from a friend of mine, Tonya, and as she said, it was right up my alley. As noted in my Valentine’s day post yesterday, and as many know, I love pork, and in particular bacon.  This morning I decided to make myself an egg, over easy with toast, and as much as I wanted to make some bacon, I decided to hold off and instead sprinkle a bit of the bacon salt on it.

One word, amazing.

You can find the salt in four different flavors as your local grocery store. They come in original, hickory, peppered, and natural.

Their website is http://www.baconsalt.com/

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

3 thoughts on “Bacon Salt

  1. OooOh. Do you think that if folded into vanilla icecream or maple icecream, that it would work to add crispy bacon crunchies that don’t go soft?

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