Vietnamese Iced Coffee – Cafe Sua Da

Vietnamese iced coffee. What more needs to be said here? If you like coffee, you will love this drink. This drink is potent in how dark you make your coffee, and it uses an ingredient that is rarely used, sweetened condensed milk. I first experienced cafe sua da in Dallas, Texas while eating at a local Vietnamese restaurant. I noticed the locals slurping their bowl of pho noodle soup, while watching coffee slowly drip into a glass.

Vietnamese Iced Coffee Recipe

Obviously, I had to learn more, and as the Vietnamese store was right across the street, I picked up the ingredients. The trick to this drink is a Vietnamese coffee press, and some really strong coffee. You can go with an expresso here, or if you are doing it right, use a chickory coffee such as Cafe Du Monde.

Ingredients:

  • 2 tbsp of Chickory coffee, or a strong dark roast
  • Vietnamese coffee drip (Amazon)
  • Sweetened Condensed Milk (to taste)
  • Ice

Bring water to a boil. Pack the coffee into the bottom of the coffee drip. Screw on the top.  Add to the top of the glass with condensed milk. Slowly add the boiling water into the drip, and let it do its thing, slowly drip into the glass. Add more water as needed.

When you have the amount of coffee into the glass, stir in the condensed milk, creating a great dark, golden color. To another glass, fill it with ice, and pour the coffee into the glass, creating cafe sua da, a truly killer drink.

Not only will you love the flavor of this coffee, but the burst of energy that come along with it. Enjoy.

P.S. If you do not have a coffee drip, you could brew a strong batch of coffee, and go that route as well.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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