Raspberry Ice Cream

There are a couple of things around the house that I look forward to every year, and that is planting a vegetable and herb garden, and picking fresh raspberries. When we moved into our house over ten years ago, I never thought of the bushes on one side of my deck. Then came late spring and early summer when berries began to appear. I thought you have to be kidding me! Literally we would go out every day and pick a large bowl of fresh raspberries. It was the best, and still is to this day.

Raspberry Ice Cream

So with the recent purchase of an ice cream maker, I thought what a great way to get more raspberries into the house, and make more attempts at getting my boys to eat them (Yes, they refuse to eat the raspberries!).

Ingredients:

  • 1 cup of cold milk
  • 3/4 cup of sugar
  • 2 cups of heavy cream
  • 3 cups of fresh raspberries, blended

Begin by freezing the ice cream bowl, as it is very important that it is completely frozen. Begin by adding the milk and sugar to a mixing bowl, and mix with a whisk until all of the sugar dissolves. Add in the heavy cream. Assemble your ice cream maker, and turn it on, adding in your mixture. About 20 minutes into the mixing, add in the blended raspberries, and let it spin another 5-1o minutes.

Fresh Raspberry Ice Cream

Remove the bowl and place back in the freezer for another hour or two, to let it harden just a bit. Serve with some fresh mint and enjoy the freshness of the ice cream.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

3 thoughts on “Raspberry Ice Cream

  1. Thank you. Served this to discerning individuals who love only the perfect. A shave or two of raspberry dark chocolate over the top in gorgeous cocktail glasses with mint — heaven in our dining room.

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