Prosciutto and Cedar Wrapped Asparagus Bundles

Recently a great new supermarket opened up in our neighborhood, Sendik’s Food Market. I cannot tell you how thrilled I was to hear that we were finally getting a great market, full of fresh produce, cheese, seafood, and bakery, among other things. So like many, I paid my first visit and was blown away by their selection. Every corner you took, they had a vendor wanting you to sample some of their great products, and one I visited was a local artisan meat place called Bolzano Artisan Meats. After viewing the products, and sampling some of their prosciutto, I asked “Where are you guys from?”. Low and behold, right here in Milwaukee, in the Riverwest area! Who knew we had this authentic place doing things the right way. The prosciutto was so delicious that I had to purchase some, and support this local shop.

So I went home feeling excited, not just about the proscuitto, but about all of the other fresh items I had purchased, and as I looked at all of the stuff, I grew hungry and wanted to make something with the prosciutto.  At first I thought of some sort of pannini, but then I noticed some cedar wraps that I had purchased on Woot.  A perfect, and fresh idea I had was to make cedar wrapped asparagus bundles, then wrap them with the thinly sliced prosciutto. These things were not only super easy to make, but they were delicious to boot. Let’s get started.


  • 6 asparagus shoots, per bundle, cleaned and trimmed
  • 1 thinly sliced piece of prosciutto, per bundle
  • 1 cedar wrap, soaked in water, per bundle
  • olive oil, drizzle
  • salt
  • cracked black pepper

Begin by soaking your cedar wraps in water, for at least 20 minutes. During this time, clean and trim your asparagus. Preheat your oven to 400 degrees. On a baking sheet, add a cedar wrap, place six pieces of asparagus onto the wrap, season with a bit of salt and pepper, and drizzle with a bit of olive oil. Fold over the wrap, making sure the fold is on the bottom. You could also secure the wrap if you wanted to with some cooking string. Repeat if you are making more asparagus bundles.

Cedar Wrapped Asparagus Recipe

Cook in the oven for about 12 minutes or until the asparagus is just becoming tender. Carefully unwrap. Lay a piece of prosciutto onto a serving plate, lay the asparagus on top of the prosciutto, fold over, and drizzle with a bit more olive oil. Now dig in. Not only does this make a wonderful presentation, but you get a bit of the smokiness from the cedar wrap, and a wonderful aroma and flavor from the prosciutto. Hope you enjoy.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

4 thoughts to “Prosciutto and Cedar Wrapped Asparagus Bundles”

  1. On the package of cedar wraps that I purchased, they included the warning, “Oven temperature should not exceed 365˚.” I took their advice and your recipe idea with a small change (I put the prosciutto under the asparagus inside the wrap) and it was truly delicious. Thank you for the idea!

  2. My cedar wraps are on the way, and plan to serve at a dinner party after a little experimenting on my hubby to see if he loves them!! I know he will!!

Leave a Reply

Your email address will not be published. Required fields are marked *