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Happy Valentine’s Day
Enough said.
One Response to “Happy Valentine’s Day”
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Comments
- Mama B @ My Edible Journey: I just pinned this. I love char siu, and making a bahn mi out of it would be delicious. Th...
- Dax Phillips: I wonder if they took my idea! Heck, I should have thought of cheese when making them, bei...
- Avie: FYI_This showed up on "The Chew" yesterday-except with cheddar cheese....
- Dax Phillips: Thanks Esther. This was a real treat!...
- esther: I love the crunch of the vegetables with Thai flavors! This is definitely a keeper for war...
- Dax Phillips: Hi Terry - you can get away with using canola oil if you would like....
- Terry: Does it have to be peanut oil?...
- Dax Phillips: Hi Tammy, it must be an ethnic thing, and most likely with the German or Polish heritage a...
- Tammy: Our family loves hot ham and rolls--for many years. I grew up in Greendale and this was a...
- Dax Phillips: Thanks Rachel! Much appreciated......
February 21st, 2012 at 2:54 am
Your website is not very visitor friendly. I can’t stand it when you check a category, only to be able to view 3 or 4 recipe titles at a time. Maybe you need people constantly clicking to see more but it is a total waste of time if you are a visitor.