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Grilled Cheese Academy – Bronze Butter Knife Winner
I am pleased to announce that I was recently chosen as Grilled Cheese Academy’s Bronze Butter Knife Winner. Exciting, right? Well what does this all mean? I was chosen as one of the eleven…
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Smoked BBQ Chicken Wings
My oldest kid has become a true fan of chicken wings. I’m OK with that, only because he has been a picky eater for the majority of his childhood, so when he wants…
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Curry and Coconut Corn on the Cob
Corn is in full bloom right now at the farmer’s market, and I don’t know about you, but I love corn. The white corn, or bi-colored corn is super tender, and oh so…
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Broccoli and Cheddar Grilled Cheese Sandwich
It wasn’t too long ago when I served up a fish fry, including the fried smelt, for the family. The fish fry had all of the fixings including some nice french fries, and…
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Fried Smelt
As you may or may not know, Wisconsin is huge when it comes to the Friday fish fry. I know I’ve mentioned this a couple of times, however Wisconsinites take their fish fry…
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Kale and Sausage Pizza
I was never a big fan with eating kale until a couple of years ago. I know, I know, but it was not one of those common household ingredients when growing up, nor…
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Olive and Blue Cheese Pizza
You all know how much I love making pizza. Everything from the dough, the sauce, and the fun part for me is the toppings. One of my latest creations was the Wisconsin bratwurst…
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Grilled Shrimp with Cilantro Pesto
Are you like me when it comes to pesto? You love it right? I think pesto goes great with so many things, whether you are simply dipping vegetables into it, lathering it on…
