Soda Fountain® Malted Milk Powder – Product Review

I’m always open to trying out new products and giving my honest opinion. I think it is helpful to all of you, as well as the product provider. It was not long ago when I was approached to try a product from CTL Foods, Inc. based out of Colfax, Wisconsin. I was all for trying their Soda Fountain® Malted Milk Powder, and granted they are not local in the sense, however four hours north of me, so even more excited to try another Wisconsin product.

Soda Fountain Malted Milk Powder

I was sent 2 pounds of their malted milk powder, which was based on all natural ingredients. A cute product shot of some classic kids sharing a malt was on the front of their label, which immediately reminded me of a great classic malt. Now if you have never been from Wisconsin, we are known for a few things, and custard is one of them. Custard like you will not find anywhere else in the country, and this season is ice cream, and custard season in my house. My kids pretty much have it for dessert a few times a week, so this was a great time to have them taste what a classic malt tastes like.

Malted Milkshake using Soda Fountain Malted Milk Powder

One of my lucky kids got my good old mustache drinking class, actually it was my daughter, just to add a bit more fun into the mix.

The recipe calls for the following, of which I stuck to, however you can get as creative as you want as noted on their label.

Ingredients:

  • 2-3 scoops of any flavor ice cream (I used vanilla)
  • 3/4 cup of cold milk
  • 2 heaping tbsp of Soda Fountain® Malted Milk Powder

Start by adding everything to a blender, and blend until thick and smooth.

How to make a Malt

I made one for each of my kids and got their reactions. It took them a while to react because they sat there slurping and spooning the delicious malt for about 5 minutes, rarely coming up for air.

Their result was a two thumbs up. It was really their first malt (I think) they have ever tried, and they fell in love. Something they will continue to drink whether summer, fall, winter, or spring. If you are looking for a great malt product, give this a shot. Their products are sold online at http://www.ctlfoods.com/malted-milk-powder/.

For one lucky, and random winner, I have a 1 pound Soda Fountain® Malted Milk Powder to give away. Send me an email to daxphillips@gmail.com no later than August 24, 2014. I will then provide a random drawing and get one shipped out to you.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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