Crispy Oven Fried Chicken

One of my favorite meals of all time has to be fried chicken, mashed potatoes, and corn. Hands down. Typically this type of meal is only served in the cooler months of the year as it is my true comfort food, but lately I COULD NOT RESIST MAKING IT. I’ll admit, I broke down and could no longer tolerate my craving for this meal. However instead of frying it in a cast iron skillet, I decided to take a spin on it and go for an crispy oven fried chicken. The name itself doesn’t really make much sense as there is no frying involved, however, the result is everything you would expect in an awesome fried chicken, without cooking it in oil, and a lot less cleanup as well.

Crispy Oven Fried Chicken

This is pretty much a classic way of preparing fried chicken and it’s super easy and pretty much hands off, which is great during a busy work week.

Let’s get started.

Ingredients:

  • 1 whole fryer chicken, cut into pieces
  • 1 quart buttermilk
  • 1/2 tbsp cracked black pepper
  • 1/2 tbsp seasoned salt
  • 1 1/2 cup all purpose flour
  • 1/2 cup corn starch
  • 1 tbsp additional seasoned salt
  • 1/2 tbsp additional cracked black pepper
  • Cooking spray

Start by adding buttermilk to a large sealable bag, or large bowl. Add in 1/2 tablespoon of the cracked black pepper, along with 1 tablespoon of seasoned salt.  Stir. Add in the chicken pieces (breasts, wings, thighs, drummies), and make sure all is coated.

Place in the refrigerator for at least 4 hours but preferably overnight.

Next, add the flour, additional salt and pepper to a brown paper bag, or large sealble plastic bag. Shake well.

Remove the chicken from the buttermilk and place in the bag. Seal, and shake the crap out of it. Make sure all is coated.

Remove the chicken from the bag, shaking off any excess, and place on a rack, and let the flour mixture mellow a bit on the chicken.

How to make crispy oven fried chicken

During this time, preheat your oven to 425 degrees.

Lightly spray the cooking spray on each piece of chicken, and place the rack onto a baking sheet.

Cook in the oven, for about 45-60 minutes, or until golden and crispy and the chicken registers 165 degrees.

Plate and serve with your favorite sides, and well, in this case you know what I served mine with.

If you are looking for a no fuss, non-oil, crispy style fried chicken, this is the one. It’s crispy, it’s juicy, and well, it’s just darn delicious. Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

One thought on “Crispy Oven Fried Chicken

  1. Thanks for this!! Once it cools down enough to not make my AC go into overdrive by turning on oven, i’m def. making this!

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