Month: June 2015

Smoked Meatloaf Sandwich

Smoked Meatloaf Sandwich

An old friend of mine recently sent me a picture, with words of excitement, of his smoked meatloaf. I always get excited about things like that, and it was funny that he sent it as it was on my list of things to make. With […]

Thai Curry Chicken Wings

Thai Curry Chicken Wings

I will be up front with you… I’m a sucker for chicken wings. They are probably one of my favorite finger foods, and as I do not make them on a regular basis, we do tend to go out for them at one of our […]

Buffalo Chicken Fries

Buffalo Chicken Fries

I am a fan of leftovers, and only a fan because leftovers present a challenge. That challenge is finding a way to tweak whatever it was into something new. This is where this recipe came into play. I know… Leftover chicken is probably not that big of a challenge. Don’t judge me. But as I had some awesome leftover garlic style chicken leftover from making pita wraps the other night (huge hit), I have been craving buffalo style chicken wings, and nachos. Again, no need to judge me. As I normally do, I scavenge through the pantry, refrigerator, and freezer looking for items I can use to make something. The first thing I noticed was not just the chicken, but the leftover blue cheese from making that blue cheese compound butter, and then my eyes immediatlely took to the hot wing sauce (a match made in heaven if I do say so myself). As I immediately thought nachos, I was bummed to say the least as not only did we not have any tortillas, or tortilla chips. The freezer, however, did yield some frozen curly fries. I thought what the heck… Let’s win this battle and come up with some buffalo chicken fries!

Buffalo Chicken Fries Recipe

Let’s get started.

Ingredients:

  • 2 cups of frozen curly fries
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of blue cheese, crumbled
  • 1/4 cup your favorite buffalo sauce
  • 1 tbsp chopped chives, or thinly sliced garlic scape
  • 1 cup cooked chicken, cubed

Preheat your oven according to the directions on your bag of delicious curly fries. Cook, just until about done.

A few minutes before your desired crispiness, remove the fries from the oven.

How to make buffalo chicken fries

 

Shower the fries with the shredded cheddar cheese. This acts as the glue to to hold the fries together.

Next, arrange the cooked chicken cubes, then shower with the blue cheese.

Place back into the oven, and cook until the cheese is nice and melted.

Once melted, remove the fries from the oven and drizzle with the buffalo sauce. Then shower with the chives or garlic scapes, and dig in.

Buffalo Chicken Fries Recipe

If you love buffalo style chicken wings, you are going to love these buffalo chicken fries. The combination of blue cheese, chicken, and buffalo sauce are just a great combination. A slight heat from the sauce, and just a great balance of saltiness from the sauce just makes this an addicting appetizer, or heck even a meal in itself. Hope you enjoy!

Blue Cheese Compound Butter

Blue Cheese Compound Butter

Last week was a great week to say the least. Not only was I able to take a couple of days off of work to take my family camping, but my wife and kids treated me like a king on Father’s Day. To be honest, […]

Thai Chili Blue Crabs

Thai Chili Blue Crabs

Hands down, blue crabs are one of my favorite things to eat. Well, maybe not as they compete with pizza, tacos, and nachos, but you know what I mean. There is something about the blue crab that I truly love. Granted there is not a […]

Indian Coconut Soup

Indian Coconut Soup

Not too long ago, I had asked my wife if she was interested in going out to lunch. Obviously she was ecstatic (I think), and then I gave her a couple of choices. I was leaning very heavily on Indian food, and while I never thought my wife to be all that interested in Indian cuisine, she happily agreed. We checked out this local place called India Garden in Milwaukee. The restaurant was hidden back in a strange area just off a busy street, but the exterior looked nice, and there were plenty of cars in the lot which is most likely a good sign. Upon entering, the interior was super clean and nice, and the service from the start was awesome. Good signs.

This place was packed with natives, which to me, is always a great sign. We took a look at their buffet, and it looked really, really good.

Indian Coconut Soup Recipe

After we devoured pretty much everything they had to offer (and what they offered was probably the best I have had in Milwaukee), my wife said she wanted to try to the coconut soup. Coconut soup? She was in heaven, and insisted I had to try it. So, as a good husband would, I did, and only did because I knew that I would be making this for her in the very near future. That’s when I did, and she was, again, back in love.

Ingredients:

  • 1 tbsp unsalted butter
  • 1/2 cup shredded coconut
  • 1 tsp ground cardamom
  • 4 tbsp honey
  • 14 oz can of coconut milk
  • 2 cups of milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 pinch of salt

I know… It’s a bit sweet, and strange (in a good way) to say the least, and that’s what makes this one pretty exciting. Think of it as a soup dessert, and a perfect way to end a meal. I also thought that this would be great served chilled (and it was), and blended up with some ice, almost like a Mexican horchata.

This is super easy to make and can be served immediately.

Start by heating a sauce pan on medium heat. Add in the butter, and let it melt.

Once melted, add in the shredded coconut, and give it a good stir with a wooden spoon. Keep stirring it around for about 4 minutes or so.

How to make Indian coconut soup

 

Next add in the cardamon, cinnamon, and nutmeg, and give another good stir. Lightly toast all of this for about a minute, then pour in the coconut milk, and regular milk. Throw in the pinch of salt, stir, and reduce the heat to a simmer, cooking for about 20 minutes.

Now you are ready to serve.

Ladle in the Indian coconut soup into a small soup bowl, and dig in.

Sweet and delicious, this Indian coconut soup is a total surprise and is a perfect finish to practically any meal. Did I mention how awesome cardamon was? If you have never tried it, just let me tell you it goes very, very well with cinnamon and nutmeg, and has this perfect citrus and floral note that will definitely get your taste buds moving. Hope you enjoy!

Indian Coconut Soup
Author: 
Recipe type: Soup
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 tbsp unsalted butter
  • ½ cup shredded coconut
  • 1 tsp ground cardamom
  • 4 tbsp honey
  • 14 oz can of coconut milk
  • 2 cups of milk
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 pinch of salt
Instructions
  1. know… It’s a bit sweet, and strange (in a good way) to say the least, and that’s what makes this one pretty exciting. Think of it as a soup dessert, and a perfect way to end a meal. I also thought that this would be great served chilled (and it was), and blended up with some ice, almost like a Mexican horchata.
  2. This is super easy to make and can be served immediately.
  3. Start by heating a sauce pan on medium heat. Add in the butter, and let it melt.
  4. Once melted, add in the shredded coconut, and give it a good stir with a wooden spoon. Keep stirring it around for about 4 minutes or so.
  5. Next add in the cardamon, cinnamon, and nutmeg, and give another good stir. Lightly toast all of this for about a minute, then pour in the coconut milk, and regular milk. Throw in the pinch of salt, stir, and reduce the heat to a simmer, cooking for about 20 minutes.
  6. Now you are ready to serve.
  7. Ladle in the Indian coconut soup into a small soup bowl, and dig in.