Yum Woon Sen – Thai Noodle Salad

Don’t you just love hearing new words, like this one, yum woon sen? I do, and what I love even more is trying new things and making them later on, because there are those days where you might crave these types of flavors. Yum Woon Sen is nothing short of flavor. It’s essentially a bean thread salad loaded with fresh herbs, vegetables, and roasted peanuts. You can go the route and add things like minced pork or shrimp, but to me I think leaving those out are just perfectly fine.

If you are looking for a light salad that is packed with great flavors, and one that is a great side dish on a hot summer day, then give this one a shot.

Thai Yum Woon Sen

Let’s get started.


  • 2 bundles of bean thread noodles, soaked in luke warm water
  • 1 whole roma tomato, pulp removed, thinly sliced
  • 1/2 whole shallot, thinly sliced
  • 2 limes, juiced
  • 2 Thai bird chilies, stems removed, thinly sliced (add more if you like it real spicy)
  • 2 whole dried shrimp, pounded
  • 2 cups bean sprouts
  • 1/2 cup celery, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1 tbsp fried garlic
  • 3 tbsp fish sauce
  • 1 tsp sugar
  • 2 cups of hot water

Start by making your dressing for the salad.

To a small bowl, add the juice of the two limes. Add in the fish sauce, and sugar. Stir until the sugar dissolves.

Next, soak the noodles in warm water for about 10 minutes. These things can be a bit tricky so keep an eye on them. You still want them firm at this stage. After 10 minutes, strain the water, then add in the hot water. Stir the noodles, and let them cook for about 2-3 minutes, just until they soften, but not mushy. You don’t want mushy noodles. TRUST ME.

Once the noodles are softened, strain them and run cold water over of them. Strain again, gently squeezing any excess water from them, and place them into a large serving bowl.

Yum Woon Sen Ingredients

Now let’s make the salad.

Add in the remaining ingredients, with the exception of the dressing, and toss and turn to make sure everything is incorporated.

Now, pour in the dressing, and continue to lightly toss until everything looks great.

Dig in! This salad is so refreshing. It’s sour, it’s spicy, and it reminds me of som tam in a way, in a very good way. So if you are looking for a great salad that is really good on a hot summer day, this is the one! Hope you enjoy…

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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