Nueske’s Bacon Pizza

A couple of weeks back, it was pizza night. Yes, we have pizza night, and to me it trumps taco night. Well, let’s just say it is extremely close to taco night. I knew that I had my dough, and a bunch of cheese, also some miscellaneous vegetables, but I did not know if we had pepperoni. Lord forbid if we don’t have pepperoni for one of my picky eaters. With that said, I decided to not stop at the store and pick up pepperoni. I was going to take a chance on what I had at home. Low and behold do you think I had pepperoni? Nope. What was a man to do to accommodate this picky eater? Well, I made bacon pizza. REALLY GOOD BACON PIZZA.

As I did not have pepperoni, what I did have was a great package of Nueske’s Wild Cherrywood Smoked Uncured Bacon.  I was stoked to say the least, and I am a big fan of bacon on pizza to begin with, however I have never tried to just make a bacon pizza. This was the time, and that time was great.

As my daughter was craving my fried pizza dough sticks, I decided to accommodate her on that request as well as I had plenty of dough to go around.

Nueske's Bacon Pizza Recipe
Nueske’s Bacon Pizza

Let’s get started.


  • 1 ball of pizza dough, shaped into a 12 or 14″ round
  • 4 slices of Nueske’s bacon, or your favorite, sliced and par cooked
  • 3 cups of shredded mozzarella cheese
  • light corn meal, optional

That’s it. Pretty easy. It’s a bacon pizza.

I use a KettlePizza, however if you are not using this, heat your oven to the highest temperature with the pizza stone in there for preheating.

During this time, make the pizza.

Start by heating a skillet on medium heat, and add the bacon. You are not going to fully cook the bacon, but about half way, as the rest will cook with the pizza. Once partially cooked, remove, and strain any fat on a paper lined plate.

Nueske's Bacon Pizza Ingredients
Nueske’s Bacon Pizza Ingredients

Once the dough is formed, lightly dust a pizza paddle with the light corn meal so that it will slide off easily, and then add the formed pizza dough.

Next, top with the cheese. Yes, I did not use sauce on this one, only cheese and bacon.

Top with the bacon, and then cook in your oven until the cheese is melted, the bacon is slightly crisp, and the dough is golden.

Nueske's Bacon Pizza
Nueske’s Bacon Pizza

Dig in.

Now do you think my kid(s) loved this pizza? Heck yes they did. Even one of my kids that typically does not like bacon (Yes, I have one), loved it. I had to make another one because they all devoured it so quickly. Thankfully the KettlePizza comes to the rescue there as I can cook a pizza in about 4 minutes using that.

Regardless, if you have never tried a simple bacon pizza, give this a try. It’s really, really good.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

Leave a Reply

Your email address will not be published. Required fields are marked *