Peach and Mint Soda

Peaches, and other stone fruits have been in abundance lately, and as I typically buy a handful of them during the week, only for my daughter to devour, I decided to buy some extras so that I could come up with a refreshing summer drink.  I typically buy an array of fresh fruit, placing them in a bowl on our kitchen counter to show my kids how many different fruits there are in hopes that they get curious and try them. This is pretty much only successful with my daughter. She eats everything from mangoes, star fruit, kiwi, different apples, and everything in between. I love that about her. So as my wife and daughter were playing an intense game of Stratego this past weekend, I decided to whip up a fresh peach and mint soda for them.

Peach and Mint Soda Recipe
Peach and Mint Soda Recipe

This drink is way too easy to make, and is really refreshing.

Let’s get started.

Ingredients:

  • 1 peach, cut into segments
  • 1 small bunch of fresh mint
  • Ginger Ale, or Seltzer water
  • Simple Syrup
  • 1 lime, optional

If you have not made simple syrup before, then add 1 cup of sugar and 1 cup of water to a small pot. Place on medium heat, and cook until the sugar dissolves. Once dissolved, let it cool before using.

To a cocktail shaker, add in about 4 segments of the peach, along with about 6 mint leaves. Using a muddler, begin to lightly smash the peaches and mint together, releasing the juice and oil from both.

Peach and Mint Soda Recipe
Peach and Mint Soda Recipe

Next, add about 1 tablespoon (or more if you want it sweeter) of the simple syrup. Cover the cocktail shaker, and shake it like you mean it.

Take a couple of glasses, fill them with ice, and pour into the glasses. Top off with ginger ale, gently stir with a spoon, and serve.

The end result is a super refreshing drink that has a nice subtle taste of peaches, and mint with just the right sweetness. Hope you enjoy!

 

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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