I recently told my wife “This is the year of the biscuit”. I don’t know what got over me when I said that, but I meant what I said. I’ve been thinking of biscuits for some time now that I had to make some more attempts at trying to get the biscuit down. There are so many things you can do with a biscuit, and hence why I probably said that to my wife, everything from sweet and savory. What is not to love about that? Ever since I lived in Dallas, there was one thing that has never left my mind (besides the friendships I made) and that is the love of biscuits and gravy. That is probably another reason why I am making an attempt at creating some really good biscuits.
Let’s get started.
- 1 3/4 cups all-purpose flour, sifted
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp coarse salt
- 6 tbsp unsalted butter, chilled but not frozen, cut into small pieces
- 1 cup 1% milk
- Ring cutter, cut to about 3/4 inch thick
Preheat your oven to 450 degrees.
Start by mixing the flour, salt, baking soda, and baking powder into a mixing bowl. Once mixed gently add in the butter, and slowly begin pouring in the milk. You want to form a somewhat firm dough, but not too firm.
Gently roll the dough onto a lightly flour surface, about 3/4 of an inch thick. Use a glass, or if you have a kitchen ring mold, and press down into the dough to shape your biscuit. Continue with however many biscuits you can get away with. Mine yielded 5 biscuits.
Place in the preheated oven and bake for about 12 minutes. Remove onto a wired rack, or onto a serving plate, and dig in.
These were a perfect side dish to some homemade barbecue ribs, and with a bit of butter they were even better. Now I have to teach my kids how to make these as they would be great for breakfast, lunch, or dinner. Hope you enjoy!