Garden Style French Bread

This time of year is a bit saddening in a way. I mean as much as I love the cooler weather, and the colors beginning to change, it is also that time where I say farewell to my garden. As much I has harvested tomatoes, chili peppers, bell peppers, broccoli, and beans, it is that time where I have to pull them all out, most likely in the next week or so.

So this past week I decided to use up some good Italian bread that I thought my boys would devour, but which they did not, and use it up to use up some of my fresh garden items. At first I thought I was going to to bust out some bruschetta, but that’s when I decided to come up with this garden style French bread.

Wow, was this ever awesome.

Garden Style French Bread Recipe
Garden Style French Bread Recipe

Let’s get started.


  • 1 loaf of French bread, sliced in half lengthwise
  • 2 cloves garlic, grated
  • 2 whole tomatoes, thinly sliced
  • Broccoli, quickly blanched, and roughly chopped
  • 2 cup of mozzarella cheese, torn
  • 2 slices American cheese, torn
  • grated parmesan cheese, optional
  • salt and pepper to taste

Start by preheating your oven to 375 degrees.

Divide the garlic and spread on the bottom of each slice of bread. Season with salt and pepper.

Next spread out the American cheese on slices of bread. Next, lay on the tomatoes, and divide the mozzarella cheese between the tomatoes. Layer on the broccoli, and shower each slice with parmesan cheese.

Place onto a baking sheet, and place into the preheated oven, cooking until the cheese is nicely melted, about 14 minutes.

Garden Style French Bread Ingredients
Garden Style French Bread Ingredients

Once the bread is cooked, remove it from the oven, and slice into serving sizes.

The end result is everything you would love about a cheesy garlic bread, but the awesomeness for fresh garden ingredients. So if you are looking for new ideas to use up some of your delicious garden ingredients, give this one a shot. It’s something everyone loved at my dinner table. Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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