Chocolate Cake Waffles
Do you know that time when you wake up and you immediately think of how much you love your kids? Yeah, me to. Granted parenting can be a very difficult thing in anyone’s life, but getting those ‘I love you Dad’ on a daily basis, especially, and personally nowadays it means everything to me. I love my kids and it is probably one of the reasons I cook and come up with recipes to hopefully continue to build memories and get them thinking about family, food, and all kinds of different cuisine. I mean what kid doesn’t love Thai/Lao larb, right? I know mine do.
My kids love breakfast, and I know how they roll. Chocolate chip whatever is how they roll. Me? I am not a fan of the sweet breakfast, but if you throw in a breakfast hash, some toast, and an easy egg, well then I am all in. But it is about them, and so are these super easy to make chocolate cake waffles.
Let’s get started.
- Waffle iron
- cooking spray
- 1 box of your favorite cake mix
- 1/3 cup canola oil
- 3 eggs, beaten
- 1 1/4 cup of water
It doesn’t get any easier than this. Read the back of your cake mix box if you want and take if from there. I go chocolate because that’s how my kids roll, but think of the endless amounts of waffles you could be making!
Heat your waffle iron. During this time mix the cake mix, oil, eggs, and water, and make into a smooth batter.
Once your iron is heated, lightly coat it with cooking spray.
Ladle in some of the cake mix to fill into the waffle iron. Close, flip, and cook until your waffle iron tells you so. The waffles should easily be removed from the iron. Repeat and get ready to see smiles on your kids faces. The result? No clue, but what I can tell you is they LOVED them. Enjoy!