Christmas Cookies – Pretzel and Hershey Kiss Bites

It is holiday season, and one thing that I probably would never thought I would really get into from a cooking experience is baking cookies. I think that ‘time’ is currently on my hand and when I heard my wife and daughter talking about making cookies for guests this year, I decided I would get my feet wet and dive in. This baking of sweets is something I typically always stay on the sidelines with as I am not into desserts or sweets (I stand corrected), so I have always let my wife take the lead during this time of year.

I’ve said it countless times of how I am not into desserts, and I stood by that for many, many years. That is until recently. Now, I cannot get enough of sweets, whether it is candy, cookies, bars, or anything in between… I am trying these sweets, loving every bite, and making attempts at baking. So to say the least, I have been on a roll in the baking zone now for nearly a few weeks now, typically batching out at least two different types of holiday cookies a week. This recipe is just too simple not to make and the combination of sweet and salty just make them very addictive. These are the Pretzel and Hershey Kiss bites.

Christmas Cookies - Pretzel and Hershey Kiss Bites
Christmas Cookies – Pretzel and Hershey Kiss Bites

Let’s get started.


  • 1 bag mini salted pretzels
  • 1 bag Hershey Kisses
  • 1 bag Christmas colored M&Ms
  • Parchment paper, optional

That’s it. Sometimes it is crazy to think about how little a few ingredients combined can make something so delicious and addictive. This is one of those.

Preheat oven to 175 degrees.

Now for the monotonous part, and a great task to hand over to kids. In my case I was home alone and I had to take this one over. Talk about a test of patience, this is it but if you can get over this hurdle, then you are going to be a winner.

Lay the pretzels onto a baking sheet lined with parchment paper. Unwrap and place a Hershey Kiss onto the center of each pretzel piece.

Repeat until all pretzels are completed. Place the sheet(s) into the preheated oven and bake for about 7-10 minutes, making sure that the kisses do not melt. You want the chocolate to be nice and glossy.

Carefully remove them from the oven and gently push a M&M piece into the Hershey Kiss. Repeat (again, super monotonous) until all Kisses have been topped. I place the baking sheets in my garage for about 10 minutes to set. Did I mention I love having the garage as my second refrigerator/freezer?

Once the chocolate is cool and hardened a bit, plate them up, take a few for snacking, and freeze what you want in a ziplock bag for future holiday plating.

Your patience will pay off, trust me. I know mine was well worth it seeing the expressions on my kids faces, and their constant intake of these little morsels. Hope you enjoy and I’m curious as I trek through lots of holiday baking… what is your favorite holiday cookie?

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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