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Roasted Garlic Scape Soup
These past few weeks, our farmer’s market has yielded some pretty great stuff, in particular strawberries (which actually taste like awesome strawberries), rhubarb, all sorts of herbs and onions, and one of my…
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Garlic Scape Hummus
My wife and I are huge fans of hummus. I’ve said it before, and I will say it again. I have no shame in that. With that said, our farmers market is finely…
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Goat Cheese Crostini with Pickled Red Onion and Garlic Scape
If you have been following my recipes for the last couple of weeks, you probably came across one of my appetizers that I coined the smoked steak crostini. Everything about that appetizer, really,…
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Chicken and Dumpling Soup
It’s hard to beat a good bowl of soup. Some say ‘cup’ of soup, but I’ve never really sat down and had just a cup without going in for seconds (or wanting to)…
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Pasta with Peas and Mint
Lately my wife and I had to cut back the mint in our backyard. If you have never grown mint, be careful, especially if you are not planting in a pot. The mint…
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Buffalo Chicken Fries
I am a fan of leftovers, and only a fan because leftovers present a challenge. That challenge is finding a way to tweak whatever it was into something new. This is where this…
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How to Grow Microgreens
Some time ago, I was really intrigued with some food photography that I would often see that included tiny bunches of microgreens. Now if you are not aware of microgreens, they are essentially…
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Kohlrabi with Thyme Infused Olive Oil
There are plenty of things I do not know regarding certain fruits and vegetables, and that is always exciting to me. For example, this thing called a kohlrabi. I have been visiting our…
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Jamaican Meat Pie
It was not too long ago when my wife and I decided to get out to lunch and escape our busy work schedules. I will admit, it is not that often when we…
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