Recipes that are simple and delicious.
That title is a mouthful. Literally! I’m that person that thinks about a Vietnamese banh mi probably once a week. I’m not the guy that is thinking of that (IMHO) six inch sub that lacks all sorts of every taste just so I can make…
I grew up on White Castle sliders for the most part. I know that we probably ate them at least four times a year, primarily during road trips to our 5 hour drive to Indiana to visit relatives. I’ll admit that it was a great…
I’ve posted about the patty melt, what seems like many moons ago, and it may very well be one of my favorite burgers. There is something about it, and yes it has beef, onions, cheese, and butter, and possible other items. It’s not for the…
Lately I have been thrown a few challenges. Some major ones such as battling cancer, and some minor ones such as how to scale down feeding a family. See, we lost our oldest to college this year. It’s exciting to everyone, but the change was…
Grilling season is coming to an end for many in the state of Wisconsin. I think this is officially the last day of summer, and as much as that pleases me (I love fall in Wisconsin), it disappoints me as well. I mean winter is…
Fry sauce, or simply a ‘special sauce’ is probably the easiest thing to make and typically served with french fries. I think fry sauce can pretty much go on anything, including burgers, and fries of which I did. Fry sauce is a classic sauce and…