Recent Goods
- Spicy Garlic Noodles
- Mushroom, Onion, and Rosemary Pizza
- Char Siu Banh Mi
- Muffuletta Pizza
- Thai Coleslaw
- Homemade Chili Oil
- Jalapeño Popper Pizza
- Cinco de Mayo Recipes
- Mexican Cinco de Mayo Burger
- Blueberry Agua Fresca
Categories
- Appetizers (325)
- Asian (14)
- Bacon (77)
- Baking (25)
- Barbecue (18)
- Beans (3)
- Beef (112)
- Braising (6)
- Bread (102)
- Breakfast (71)
- Burgers (18)
- Casserole (24)
- Charcuterie (4)
- Cheese (173)
- Chicken (99)
- Chinese (26)
- Cookies (5)
- Delicious (480)
- Dessert (51)
- dough (29)
- Drinks (10)
- Ethnic (247)
- Events (25)
- Filipino (21)
- Fish (28)
- Fruit (20)
- Game Day (342)
- Grilling (133)
- Holiday (89)
- Ice Cream (13)
- Irish (6)
- Italian (37)
- Kids (236)
- Meat (155)
- Mexican (65)
- Milwaukee (4)
- Nueske's (43)
- Onions (37)
- Pasta (65)
- Pizza (32)
- Pork (116)
- Reviews (1)
- Rice (50)
- Salad (67)
- Salsa (9)
- Sandwiches (126)
- Sauce (211)
- Seafood (43)
- Seasonings (1)
- Shrimp (7)
- Sides (227)
- Smoker (19)
- Snack (297)
- Soup (47)
- Stews (23)
- tacos (29)
- Thai (34)
- Thanksgiving (26)
- Tips (10)
- Vegetables (233)
- Wisconsin (19)
About
Archive for the 'Milwaukee' Category
Red Elephant Chocolate
Posted by Dax Phillips on November 10th, 2012 filed in Delicious, Dessert, Milwaukee, Reviews, Wisconsin
This week I was fortunate to receive a sample of Red Elephant Chocolate. Red Elephant Chocolate? I thought the same thing when I heard the name, and as I am anxious to find out how this company came about their name, I am equally as excited to try all of their products. I normally do not write [...]
Beer Battered Fish Fillet Sandwich
Posted by Dax Phillips on October 14th, 2012 filed in Bread, Cheese, Delicious, Fish, Game Day, Milwaukee, Sandwiches, Wisconsin
For those of you who have been following me for some time, you probably know a couple of things. One, I am from Wisconsin, and two, Wisconsinites love their fish fry. This history of the fish fry dates back who know when, but most likely during Lent, and the population of Roman Catholics in the [...]
Subscribe to My Updates
Comments
- Dax Phillips: Thanks JoAnn! I'm always honored to help with creative ideas and getting everyone thinking...
- JoAnn C.: I am totally digging this pizza adventure you've been on. I bake pizza for mom and me abo...
- Mama B @ My Edible Journey: I just pinned this. I love char siu, and making a bahn mi out of it would be delicious. Th...
- Dax Phillips: I wonder if they took my idea! Heck, I should have thought of cheese when making them, bei...
- Avie: FYI_This showed up on "The Chew" yesterday-except with cheddar cheese....
- Dax Phillips: Thanks Esther. This was a real treat!...
- esther: I love the crunch of the vegetables with Thai flavors! This is definitely a keeper for war...
- Dax Phillips: Hi Terry - you can get away with using canola oil if you would like....
- Terry: Does it have to be peanut oil?...
- Dax Phillips: Hi Tammy, it must be an ethnic thing, and most likely with the German or Polish heritage a...