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About
Archive for the 'Pizza' Category
Pizza Al Pastor
Or I suppose you can call this one Al Pastor Pizza, however you decide, I will be fine with it. Did I ever tell you I am a sucker when it comes to tacos al pastor? I’m such a fan of the flavors of al pastor that they are my go to taco wherever I […]
Pizza Egg Rolls
I’ve had this idea of making Totino’s style pizza rolls for some time now. I’m not sure why, as I don’t recall the last time I purchased a bag of them, but I do recall liking them when I did pop 5 or 10 of them in my mouth. You know, when you popped one […]
Kale and Sausage Pizza
I was never a big fan with eating kale until a couple of years ago. I know, I know, but it was not one of those common household ingredients when growing up, nor was it something I was anxious to buy at the store. That all changed though when I started making kale chips. I […]
Olive and Blue Cheese Pizza
You all know how much I love making pizza. Everything from the dough, the sauce, and the fun part for me is the toppings. One of my latest creations was the Wisconsin bratwurst pizza, and as I normally think that while eating a slice that it might be my most favorite slice of pizza ever, […]
Carrot Top Pesto
As many of us know, the farmer’s market is almost in full swing. I only say almost because I’ve yet to see corn, and those delicious tomatoes yet. Don’t get me wrong, I’m not saddened that the market has yet to offer these up, I’m actually just pleased that I can visit the market on […]
Pizza Tots
Last week I was thinking of things to make that would be easy and delicious. As you probably know, I have been on a pizza making rampage recently, and as I thought of creating a couple of more pizza recipes, I decided that I would take what I love in a pizza, and substitute the […]
Wisconsin Bratwurst Pizza
Wisconsin is known for a lot of great things. If you are not familiar with the state of Wisconsin, well, let me just say that it is beautiful. Great state parks, the great lakes, awesome summer festivals, the “Fonz”, Laverne and Shirley, cheese, beer, and let us not forget, brats. That’s right, brats. The infamous […]
Gyro Pizza
Let me start by saying nothing beats a good slice of pizza. A while ago I would have thought that a simple taco, or maybe even a cheese burger would trump a slice of pizza, but I think I am sticking with the pizza. You have probably noticed that I have been making a lot […]
BBQ Pizza
This past Memorial Day weekend was a blast. It was filled with family fun going to a baseball game, a day at the lake, and a birthday party. What could get better than that, right? With that said, I prepared plenty of food for the family to tailgate at the Brewers game, as well as […]
Mushroom, Onion, and Rosemary Pizza
You know me by now, and you know that I love pizza. I love it so much that I have created close to twenty different pizzas, and typically when I make a batch of pizza dough during the week, I try to make a different type of pizza. So this past week when I was […]
Muffuletta Pizza
You heard me right. Muffuletta pizza. When my wife and I went to New Orleans, years ago, we went to the famous Central Grocery, and got a muffuletta. It was everything I expected in a great Italian sandwich, and with that awesome giardiniera, it could not be beat. Well, it did get trumped on the […]
Jalapeño Popper Pizza
Saying Jalapeño Popper Pizza three times almost becomes a tongue twister! OK, so I went there. Yes, I turned the jalapeño popper into a pizza because I was craving some jalapeño poppers but really did not want to core out a handful of jalapeno peppers, stuff them, coat them, and fry them. Sure, I have made jalapeño poppers before, along with some jalapeño popper […]
Loaded Pizza Mac and Cheese
I have been on a pizza kick for the past month. Our Friday night fish fry has turned into a call out your own pizza night, and I give credit to extremely easy pizza dough. I’ve said it before, but I love pizza, and everything about it. You can either toss a thin crust, medium […]
Grape and Feta Pizza
You have probably noticed that I have been on a pizza kick. It could be very well that this new book I purchased has seduced me into rocking out pizza on a regular basis, or it could be that I just love pizza. I think it is both. When the question does arise however, and […]
Buffalo Chicken Macaroni and Cheese Pizza
The title says it all. I was recently came off a weekend of making a handful of pretty awesome pizzas. My guess is that I am hooked on Jim Lahey’s ‘My Bread’ book, and after trying his pizza dough recipe, I was hooked. As his recipe is similar to mine, I was liking his as it was […]
Fennel and Leek Pizza
Fennel is one of those herbs that I often pass by at the store on a regular basis. I will stop to look at the bulb and the fronds, and often think what in the world could I incorporate fennel into a recipe. So this past week, I picked on up, and decided that I […]
Escarole and Goat Cheese Pizza with Honey Toasted Walnuts
Wow, that headline is a mouthful, literally. My wife and I were fortunate enough to get out for dinner on Valentine’s day this year. Typically it is something that we tend not to do for that annual event, as after all it is Valentine’s day in our house everyday. So we decided to go to […]
Meatball Pizza
We make a lot of pizza in our house. Everything from the homemade dough, left to rise in the afternoon, and to be rolled out, thrown onto a baking sheet, or better yet, molded into a large cast iron skillet. The great thing about pizza, and I’m sure we can all admit to, is that […]
Loaded Baked Potato Pizza
This past week I stopped at the Spice House in Milwaukee to pick up an array of spices. It has been my tradition the past few years to create my own spice blends and to give them out as gifts to some of my foodie friends. In years past I have have made a classic […]
Pizza Nachos
I am a big fan, well, I think my entire family is, of nachos. It’s one of those meals, yes, I said meals, that is easy to throw together and everyone can build their own. We probably have nacho night once every couple of weeks, and it is one of those meals where the kids […]
Garlic Knots
If you are lucky to have a pizza joint near you that includes garlic knots as part of your order, well, you are pretty lucky. One of my coworkers turned me on to Sal’s Pizza in Milwaukee, and I must admit, their pizza is legit. One slice is all you need, and they typically have a […]
Smoked Turkey and Ricotta Cheese Pizza
I’ve made my share of all things turkey over the last few years, and all of them being really delicious, there was one that stood out, and that was this smoked turkey and ricotta cheese pizza. When I last smoked a turkey breast, I had a bit leftover and I am one to not one […]
Sausage and Ricotta Cheese Pizza
My nephews were over a few weeks ago, and they decided to hang out and spend the afternoon with us. We like that. The previous evening was packed full of indoor and outdoor festivities, so it was nice to sit back, relax, and enjoy the kids while they were still around. It can get a […]
Canadian Bacon Pizza
One of those things I could eat on a regular basis is pizza. That, and tacos. Pizza is one of those masterpieces, and to me a good pizza is a simple pizza. Now if this is your first visit, you will probably know that I do make things that are often times a bit different, […]
Sicilian Style Pizza
I remember, clearly, the last time my kids and I ate at Rocky Rococo’s Pizza. My wife was on a business trip and I was the solo parent trying to tackle the challenge of managing the three kids during a busy work week. I’m the dude who cooks the dinner, every night, for the for […]
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Comments
- Dax Phillips: Hi Crystal - sorry to hear it was too salty for you! You could add a bit of sugar if you w...
- Crystal: I made a huge batch of you homemade steak rub to put in little jars for my friends for chr...
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...